Wilmette Life (Wilmette, Illinois), 28 Apr 1938, p. 15

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r I. AIways I.ody for. Mfore Nantucket Cofee Because -it is s0 savory, $e inviting and SUSl à dolicous blond to serve for -break"- fast, luncheon ordnnr 3 lbs. .80c lb.- 3 c !RIESH PUNEAPPLES. ,Jumnbo sle-A eetlful and "refreshing spring fruit- ,,h29c STRAWSERRY RHUB1ARS. Thick, meaty 'stlks-Neecls neo peeling and coolcs quickly J3 Ibs: 1,7c ORANGES FOR JWICE.. Thjn-slinned Floridas- Riclu ijuice- 3 doz. 69C Seedies Block Raspberry Péeserve Pure, homne-mode, not io sweet, end very smooth-So gcood with -cracicers, bot muffins, roleso Toast- 2lbojr-47C Boned Chico. A handy jar te Ieep on the. shelf for an 'mrgàc luncheon or supper menu-Al ready ta serve 5I2-OZ. jar49 I FreshSRABRRE Fresh, slected, ripe, sweet boeis--ready te serve- Tkursday, Fiiday and Saturdaoy - qt., box- 2 for 39C 19c Uaeedu lobers Raisin Fruit isciuit Freshly baked raisin crackers fhai ore crisp end good-The children will. like them Wifh h bocclt.'or milk. Bulternut .Olives- Tho newV "naturel ripée' olives packed: in buffet six. tins-Just ithe right s*àç for tlhe small fam'Ily- 2ioe 29C F k__________ FRESH ASPAAGlIS Illinois home.gjrowný-Tonder from 1110 te end teéttk-" 2 à 29C Firm, green heads-t.nder stalks-Peel and trim sfalks and soak in sait wateri before cooking- bunch 15c- 1 PRESI! TOMMEOS. Ripe, firm fruit-Perfect for slicing, filling, broil- ing. fryingýor 29 baking-. 2-1b. basket29 GENUINE $PRINGý LEC 0 F LAMB DelicioutIy tender meat--espeçially ii-, inq when roasted with a cloye of garlic and served with new potatos- L 27'/2C CHOUCE POT ROAST An economical end temPfing roast, the nucleus of à perfect oven nieal -4b. 23/2cé Tlhi-skinnd1. fuil of iucê-BuY4 for pies, juice. cokes and garnshing- CAULIFLOWER. Snow white heas-Cook wbele ami serve with 'buttered crumbs- CREAMING ONUONS. Small White Sermuda-Just the boiling and serving witb butter or cream sauce- riglut sil 2 lbs. a couple of dozenu Lrs n ~.27c fresh 19C ifor LX a ^ La 2r e- 119C 2bunches 1 9c1 Speciols for FLAKES23c M@day OnIy LUX 3o 9 -cured te a ten juicy succlnc- FRESH LAKE ERRE PERCIL Se -good when fried in fresh butter ami garinishod with Iemonslcs- lb. 1k LAKE No Corayiuug t. Do We Deliver to You A PR IL,2&, 1938 15 . . ý ý COZ. 'dm di

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