Wilmette Life (Wilmette, Illinois), 6 Jan 1938, p. 13

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Pure. ,colovful jice of 1ine-ripened fr -Sinviting when. chilled and servod for breakfast, or es an appetizer 3 Issu. 24-. fins 3 5c Aunt Jomimali Pancake Flou r Mibrgantowm Firm, -whole frui-tii. pick of the. stop and coned wiien ripe--Always a favorite witii Doi. 1.25 100% .pure inapte Sp- wti ýWaffies or frit4tr- qat79c it 43c, Uiverslly Mople Syrup Many prefer thé. syrup to the pure sap for hiot breakfast favorites- quart 4 Sc vit .5c r University cofée Commodore. french Dresslng oule: n<»d Mottsav;rv . fdýrvé Our own brand of pure French Dressing. delicately sea- solad for luacheon. end witIi dessert for, ..1Ad and witI, a deligiitfully different flavor tMat is di re-- il.' u < eniance any selected saledi- 3 bs. fresh. Fruits and Vegetables FRESH TEXAS SIELESS CGRAPEFRUIT Tree-ripened and d.livered t. us witbon tiiree days -Tr.ly Ithe jiici*stmoit ,marvelous 9rapefruit you ever&t- SWEET TANGERINES. Peelli1k. anore colorful as weII 2 o. 7th ribs-Ib. 29c delieous, ton- oew potafees i35c apples- -1 1 s. Au.w0w )RANGES FOR JUICE. Thin -ilypriced et 1.79 3 o..39c WONS. Lay in a supply for gar- HEAD LETTUCE. Large, crisp heada- FRESH IROCCOLI. Th". bte ad weiI, 2bunchos I13e Serve with drawn To r oast or Yes. ibit bIL boil and 1lb. h.este aut to: JANUARY 6, 1938, 3 o.oto2 I crate 5< 15c 1 -w- f with

Powered by / Alimenté par VITA Toolkit
Privacy Policy