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y' /11 0. Canning 4h. new Qven w ay has don. away with ail special equipment and simplffied the, entire canniug process for the. modern caok. Food 9 prep&red by this new method will b. cavers oni jars not too tightly and, place in aven, being.sure jars do not touch to allow circulation af hea.t. Set ovezi regulator at 2500 F. anid cook for one hour. A higiier 1i SEPtEMBER 16,A19371 T H E