Wilmette Life (Wilmette, Illinois), 19 Aug 1937, p. 11

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fruit-Se good te aquickly prepared vegeti biec 16 for NO.ý2 l INS mu Thin, cri sp, mand asfily spensable picnic item c wich accompaniment- 6 for 89C Underwood> Deviled Nain i' Foà simple 'and most invitinghors d,'oeuvres, spread'on Ritz crackr- L..GE.TABLE TIN 2 C «JAR splced. An indu. GRAPE JJU or saIad and sand- PNS22C JAR16c.:5 FORI1.00 Money Sweet Drteit Pears IStemmed and cored and 1ready fte chili mud., serve as a dessert courselor fill wlth Cottage 1 'cheese ,for a refreshing s alsd-3 for 69c- 2 a Deechaiu* Conned Spaghetti H.re's a fine sup~per or. luncheon en- treo al -ready-+0o open UP, bout and seve 6 for 55c- loc CreamneHtes A quickly, prepored and s atisfying ub stitute for potatees-Serve wMt plenty of butter or a can of tomaoes- 2F OR 13c I .1 Meats - Fish - Poultry, P Choice Round Steak Tender and flavorsome-have it cui thi for fryng and thick if it is to4 PeunutButter A favorite -with the children, whether inm sandwiches or just spread on Rifz crackes- Larqe six-1 c Borone Cheese A naturelch seot rossdt meits quickly anmd can., be uséd fer plain or toasted sand- ~wh4" Weilwas, ~for creameftes anmd chiese.. lb.- 9 Fresh Fruits and Vegetables FRESH BLUEBERRIES. Jumbo size, full, plump, sweet bernies- quart box37~c in iý ýSr.A wor ed and roaflA iariecu w.im Dcon prwnç.---- v--- - FRESH SPR1NG CICKENS. What could b. more inviing for31. an indoor dinner or outdoor picnic +han golden brown fried chicke___ 342 c PURE. PORK SAUSAGE.. For a. supper entréee or for Sunday mornling breakfs-m GENUINE CALVES' LUVER. Fried to a delicate brown, i's nutritious and delcious- lb. 256ic l.49cý La rge size-Red-ripi and deliciously tmsty- haif '2 of sweet tuice woe55C MICHIGAN 1HEART 0F GOLD MELONS Jumbo sue-Lots of 2 f39C meat and sweet t0o et fo BARTI.ITT PEARS Tiee-ipetmed, juicy mountain f fruit- b,kf20c Scrub and siredrn refreshing vegetable salad- RADISHES or MONS Cri-sp and fresh-, 3lbs. 29C 11* AUGUST 19, i937 I iw for a 3 bunches GREEN 31 uce 1 oc IOc- ,Io., ý.

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