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Creamyi srnool and deliciously fresh-Perfect for lobster, -.chicken, fresh.,fruit and frésh vegetable ,PMt25C Quart45 Whit'e R ock Wafer *So healfhful and s ýo refreshing before al meals and during the day-Keep a supply in tht rofigéra'fr-, Pint kôflQ.im .Do. I. .8 Unéedc Sakers NARISCO WAFERS, The crisp, fresh sandwich typ wefer that is so obod to, Serve With ice cream, sherbets or gelafin desserts-,-Vanille or Tin lof m ore tSan thirty Wafers-., . 0 B & M, Lobster What could be -more ilivitin - for a. luncheon slad than ose--epcal when if is prépared Wlth 'Commodore 39 c A "reil" French. Dressing, perfectly bl.nded and asiyseasoned-Serv., as is ýor comnbine with Co.m-, modore Miayonnaise- o.25SC 16O. .5 C Ginger.Aie or Root Por 4 Large 24-o. DOz. SSIc 2 Cocrnat Al ooledndTongue Boneless Chicken Pure Ali ooke an ready o.seve or lncW AIl meaf so it is a wonderful buy to seirve, The chilcins favorite, whether hot "on u uftrayosrefrlnc-a 4insnwceCne Sugar or cold-Serve with Nabiscos in Chl eoe ntr. o a-4 c10-1b. between meais-.... ervn. i 6-zBlue Label For appetiiers, bn 16o. . 5 1sandwiches ndL 2 f I 15c 5 C finC Cream Cheese frozoti salads-fo MEATS. -FISH *POULTRY, FRESH FRUITS end VEGETABLES SPRING LEG of LAMB. A perfect soummer roaist lectable flavor rub witb oil lefore roasting;, then season an a clove of garlic or severel onions- RSLAMB CHOPS. So temtn brown fenderness- FRANKFURTERS. For Saturday night supper or a picnic lunch-. when broiled to réa st IL 43c flD cake or Brown DOtty- LEMONS. Large siza-FulI /2lemonade-lemon cakes or -~lemon cream pie- GREEN IREANS., Split the 1, of juic.ýFor ice-cold ong way, co:: n 39cl ing sait wafer and season with chopped onionqf7 or chopped bacon- t7 Wilmelte 151 We Deliver to You Bu ckinghonî 2000 JULY , 1937 29c