A perfetlybenci savory brand of' our own-Perfecet for'bof or iced 2 7 c Coffe-3. Ibs. l79c- lb.- ...Welch Tomatl Jice., The pure -juice of ràtpe, juicy fruit-Ch.ili mnd.,serveà for breakfast or before luncheon or dinne- JuMho Tins 3,pint: se21, Bars. 2 5 Garnish Cherries, Red' or green-ýTo eadd color and flavor to thé fruit cocktail or fresh fruit salad - 3-oz. - 3 mr 2 5Jc For hearty picnic sandwiches or. q u ic kly prepared appetizers there's nothing: more acceptablè 25c leLare~3 Commod'Ore Pickles- Dillis Crisp, freàhand deiciu-Just the thing for a picnic lunch or buffet supper m-The men, and the C'hildrnawy 2 c adore them-Çar rfrgerator jar-. *Sweet, Pickles. Relish Sweet Mix orPicalilli. Pick your. favorites in this attractive variety-Tbey're ail good buys and ail. finée Pefet foô1the ê. vwflzâ~tfor - , ff 24-o:. ja s-2 1 *Potato Chips Underwood Ham sandwiches and,-à ?goodly supply of those paper-thin, fresh, crisp chips solve tSe picnkc problem- to.package- 2 Fry or broiI-tey3~ A, perfect assortmnent for the 4 ROOT Ba Large ,.24-ox. 29c Fancy Cut Green Beans, A handypFick to kee*fen6 -, for saladsa 4nd a'hot vegetable course. f 3 for 4c- No. 2 tins-17 Cocktail Cherries for ail cold drinks they complete the coilor ichene and add to the zest and flavor-With stms- 1 5-eL.- 39c fruits and Vegetables 1/- 16. 23c picnic, lunch or buffet supper- 10. - CHOICE DEEF POT ROAST. So deliciously tender. when roasted in a Du*ch'Oven-Add new potatoes three-quarters of an hour before meat is done- ILb27c T-BONE STEAKS. The ideal stoak-Broil and,.serve with French Fries andI corn on the cob- SL1CED BACON. For the morning breakfast or for the week-end tri- WHITE or YELLOW SQUASH. TKe ways so good whether it is baked, boiled or fried in butter- FRESH TELEPHON'E PEAS. Sweet tender-Add four or five of tho fresb green pods when cooking- IL 59C lb. 1 C new squash is al- 1 b.5C and deliciousîy 2 îbs. 15C does JUL 1,1937 1 't I 17