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401 LINDE? Pienfy . o Parking Spce. AVE. WILMflTE 150 No W*ling-Prmpt 9.Uv.ry WE WILL, CLADLY DO0 YOUR MARKETING FOR YOU CAL ViSmSWEETDBREADS Musrooms, fo cream with themi are on sale, too.lb 39 c FRANKFURTERS Large or sma-19 pick your favorite. lb. 1 SEEF, VEAL., PORK Ground for Loaf. E.sily prepored25 --good hot or cold. lb.L C SIi>opery streets and icy walks are net conducive to shoPPing. Or te 'carrying home the .bacon. Why do it.when wùe are hereP Jmat telephone your orders, and we will-tend everythi-ng. Here's a Ilist of suggestions -ail low-.iriced, deliver:v incinded. Veuve Brissac Champgne Type Cider A marvalous ew ý 4iunk - poohtv . rboni- ated. spar&ing eider. Sbrve ice-coid; open SIowly. pour Slowiy. I CHAMPAGNE COCKTAIL RECIPE iPlace lumpf ojumgar in glas,c a smallpigea 0f tenson Peel. f r Ths makes aRea ink! Plus 3c deposit Fuil of Iuic.-werd off colds by3 drinking plenty of orange juce.3 doz. 69c ALLIGATOR PEARS Calavos--serve on the haif sheti, with thé pif aperture filled with French dressî*ng. each 9 C H.re's apopular.branof tatalyrdcl pIkQs-Chili l, aWol.ays, b.- 5 for 1.00.21c FRESH LAKE TROUT Bake or broil--if's ,good eilerway. ib. 32C HALIBUT STEAK( Fry or bake 29 in miIk.ib29 POT ROAST 0F BNEF For a deliciously tender, economical roas, Ib.L 0C FRESN MUSHNROOMS A d elicious luncheon enfr.., .ither broiled or cre.omed on toast. bo29C CAULIFLOWER Sno-whife, perfect heads-cook S ' whole and serve Wi h drawn buffer.I C PINK MEAT W# Delini se Yem Ne Cayrla e D 718> lia Sftret LAKE VIEW 3959 Or.adway Park 9114 Or.Iers Drmght te, YogiDesr A MlA lengtAMe North Uore JANUARY 3, 1935 Sockeye Solmon- ýA welcome addition t- th. buffet supper, oith.r as is or .Ocaseroe-2 stes. Vz- C I's FIat 37 S5for $1 3for $l WILMTE 402 Umnden Avemue .WIIueme 169-16 77