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SCH LOESS E' 401. LINDEN AVE, PI.ufy of Parking Space, WILMETTE15 No Waitiag-Prompf D.lvery Theres Many. an Advantage to Having a Regular C rr BLACK WALNUT MEATS RkiI and tasty. So. man' d.liciots things to make witb them. Cakes, cookies and candies. .5c JONES, SAUSAGES Meot, Linx, l. 29C lb. 33c LEG 0F LAMB. Deliciously tender--serve l.2 wth. baked squash.IL2 , N ATIVE ROUND ,STEAK For a most economical entreet Swiss steak, with carrots, isb 2 a good one..I 2 Hand 'Packed Tomatoes Fine, ripe fruit. Loy in a supply at price. Doz. 1.25. tins Iti trcie o o BANANAS Bake tbemn; fry them;- use for pies or sluce and serve with creom or lemnon. juice and sugar. 3 is. 19c 4specially as the days grow Iess and less balmy. For a telephene ctil rill bring your erder. Our salesmen soon lear,, to kuon' their indipidual customer's preferences and respect them. Au order gîven over the ieleph eue receives the saine care fut attention as one given in person. We endeavor ta keep our patrons well-fed and satis- fied at ail times. HEAD LETTUCE Firm, crisp,9 white heads. eoch 9C PORK TENDERLOIN AUl meat-no wste-l.3 and a bargain af I 3 c POT ROAST 0F BEEF Especially good on a brisk day--for a deli- cote flovor, season wth whole 1 peppers. cloves and bay-leaf. lIL c SPICED JELLY STRINGS I Fresh and good. A most economical candy for ail lb.*19C j kinds of parfies. box i FRESH LAKE TROUT lnviting either baked l. 0 or broiled. I 0 INDIVIDUAL PIKE For a tasty luncheon entree-dip in egg and craicker meal;, then fry to a golden brown and serve with cold slow, lb. 17c ASSORTED SALTED NUTS Crisp, fresh and butter-toosted. A delightful addition to the luncheon, dinner -or bridge party. No peanuts. /2-l29c, ACORN SQUASH Bake whole; then Split, remove seeds and serve with pie nty of butter. -3 iis. 5 c LONG JOHN CARROTS California-rown- sweet and crisp. bunck C ROMAN BEAUTY APPLES Extra large size for baking - one, with creom, is almost a- meal in itself. 7 for 25 C G RAPEFRUIT SECTIONS Serve for breakfast, used in salad or Do.18.tnadd to. fruit cocktails. No. 2 I NEWCABIAGE For o crisp, inviting coldi -fine, for cooknq, too. 2lwZ b. 5c OLD, DUTCH CLEANSER CLEE NÇPEIL CHICKEN. A, LA. KING FRENCH. STYLlE SOUPS Los1fchimn delicateIy season.d. R.ady 3 varieties. Talce your choice. Crnam of cans Ltsoccik..Asparagus .Cr.A.m of C.i.ry, end, Cmam 3 1in ne time. Jus+ heat and serve. of Mushroom. Enter the OId Dutch Limerick Contei.. e Ask for Particulars. 32 2 WILMETTE - 402 Lindon Avohuo- WIImette 10-11 WINNETKA 718 EIm Struet Wlnfflka 51 LAKE VE 3959 Brodway Blcktlawham S 0%ROGeERS PARK. 1508 Jaryis Rloters PwýXP11 Orders Brou ght te Yens'Deer Ail A 1»g #à# N"riAShort NOVEM BER 1 5, 1 934 We' Deliver t. Yen No Carryiig t. Do t,