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SC'.HL ES EýR'S 402 LUNDEN AVE. Pienfy ofParking Spuce WILME1TE 1450 No Waiting-Prompt DelIv.ry Here's a Host of Good Things to Include in the Week's Menus Collège Inn Tomato Juice A morning elixir or a splendid cock- tfail, when thoroughly chilled. l31/2- oz. tinls.fo Doz. 85C. 2I I 5C Condy Fruit Tablets" Good for the grown-ups as well as the children. A welcome change for that bridge party ta corne. L.19C It isn't hard to plan meals when there are so many good. things from which to make selections. Breakfast fruits or juices; lunch- eon salad ingredients; and dinner entrees. Ail priced low and deli- ciously fresh. "Bridge Mix".Sailted Nuts Fresh, crisp and buttery. An invitinq assortment. '/2-lb. LYc Rosebud Extra SmaII Beets Al cooked and ready to heat and serve. Young, sweet and tender. In jars-3 for 47c.17 Commààodore French Dressing A mnost popular brand. The perfect dressing for ail salads--2 sizes. /2-pin 2.5C Pnf45c 'p 3d0.'.79c HOTHOUSE RADISHES A beautiful rose red, crisp and 'fresh. J bunches Io C RUBY BEETS Young and tender. For a new, different. flavor, wash Weil, shred and cook no more than ti. minutes in boiling wa. e. L3 unchies 5 C HUBBARD SQUASH A fine vegetable to serve, j with pot roast. 3 lbs. 5 C. Wisconsin Cobbler POTATOES Cook beaufifully. 100-lb. bag 1.29. Large peck 22 C JONATHAN APPLES Delicious eating apples. Box 2.29. Basket of 1025c KRAX. The new appetizer, soup or salad accompaniment. Krisp and thin as paper. 20~c "Star+tot eat and try tao i stop!" FRESH TOMATOES With radishes, beets and these deliciaus tomatoes, you have ail the ingredients for a crisp combinat ion Is salad. 21b.19C CALVES' SWEETBREADS Creamned or fried, they make a 32> delicious luncheo'n entree. lbIL c h Santa Clora Prunes* Plump and meaty. Serve the mediumn size for breakfast. Use the jumbos, for fillingi Medium Extra Large 3Ib6.39c 2.Ibs49c HARDING'S CORNED BEEF Biktor rump, the most deli- > clous corned beef there is. lb. LIC FRESH LAKE TROUT Baked.or fried, it'slb2I equally inviting. l. 1 SIRLOIN STEAK Juicy, wonderfully tender steak, lb.,£ 7C. POT ROASTI 0F BEEF Roast in a Dutch oven, add potato.s %/ of an hour before meat is done. lb. 19C SELECT OYSTERS S5mai1 for Large for frying. q.39c" qt49Ct ____________________- I____________________ JVc Dcliver to Yen No Carrying ge Do WILME 402 Lindon Avenue Wflmette 160-161 WINNETKA 718 Elm Street Wlnnotha 61 LAKE VIEW 3959 Broadway Blckinghaan lm ROGERS PARK 1508 jarvis Roers Paru 0118 Orders Rreu ghite oYosr Deer AIL Along thre North Short NOVEMBE'R 1, 1934 NEW FLORIDA ORANGES Sweet end full of juice. e.