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ScHFlLOES S E 402 LIN DEN AVE, Pi.aty of Par&iug Spuc. WILME1T" 150 Ne WulfI3g-Pr@mpt 0D.IIv.ay EXTRA! BIC CANNED COODS SALE CONTINUED THIS WEEK Derby Tama les Here's a tasty and easily prepared luncheon dish. Just heat and serve. t 8-oz. jar 2 c KRAX The new cocktail appetizer, unique and different. "Start to sat Tn20 and try to stop." Tn 0 LAKE SUPERIOR WHITE. FIS1H Tender and tasty, whether baked, broiled or fried. IL 27c- Chocolafe Mini Paties7 Rich, creamny chocolate in pure choc- olat. coating. Fine for the bridge party or after-dinner mint. I 6-oz. box 19C LARGE GREEN SHRIMP .Cook 8 minutes in boiling salit water, cool and shell, then they are ready for e salads, cocktails or entrees. IL.9C Florida Seediess Grapefruit, Medium size, fuît of juice. combine with persimmons for a differentA 7 and-colorful salad. Doz. .c4 or27C Wit h the addition of rnany new, attractive buys. Now is the timne to stock up your shelves witb the finest canned foodstufFs to be had, at most attractive prices. Ail the bargains listed last week will b. on sale at ail stores for another fuit week. The- new "lbuysl@ are good ones, too. Corne in or telephone your orders. BERKSHIRE PORK SAUSAGE Links- Have you ever baked. them in a casserole with sliced apples? Bake fi the sausages are a # golden brown. lb. L27c WiId Rice So good with ail game or poultry. Wash well, soak for about an hour and cook like ord'inary rice.IL.5 c FRAN KFU RTERS Large or sMali,I takte your choice. lI 19C Zion MilkChocolate Craham Crcackers They're crisp and fresh and better for the children than candy, althougb they taste as good. I 6-oz. cello. 29c R18 'ROAST 0F. BEEF The most tender, tasty cut obtain- '> able. Small, IL 26c. Large,, lb.2,LIC DerbyChil The real -Mexican chili. Hot and tasty -and ready tao serve in no time at ail. 11 -oz. tins I frIY JAPANESE PERSIMMONS Deiicious in salads or to, eat A > just as they are. Large sixe.,&Por2 c JERSEY SWEET POTATOES Bake and serve with pork sausages. 2 lbs.I5C Pompelan Olive 011 Absolutely pure. Notbing better for reai home-made French dressings or for ail cooking purposes. '/2 4-oL. pint 3 C bud vase 19C BROCCOLI Trim and peel the stalks, soak in sait water for baîf an hour, then cook from 7 20 to 25 minutes, large bundieli c FRESIl SPINACH Tender leaves, fuit of ' -b. healtb-building energy. Jpeck I oc New Carrots or White Turnips At a ridiculously low price. 2Lunches 5c Super-Suds Dissolves so quickty in hot water and is sea 1sy on the hands, it's a joy to use. 3 fori 2 5é 1I Package Free W a Deliver to Ym No Carryiolgoi Do WILME 402 Lindon Avenue Wilmette 160-161 WINNETKA 718 EIM Street Winaetha si LAKE VIEW 3959 roa dway ROGE RS PARK 1508 Jarvis Rogers Park #lit Ordérir Brou glutgoYour Deor Ail A long #à# North Short OCTOBER 25, 1934 P I