Wilmette Life (Wilmette, Illinois), 25 Oct 1934, p. 4

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SWANSDOWN * CA&KE -FLOU RI.:pg 2È7C BAKER' PREMIUM BAKING CHOCOLA&TE%31b brllC TRU-VAL-U COFFEEMild, smooth, mellowli Richelieu -Quality Foods. No. 2 e * tins 2No. 2 tins 230 47e, quart16 ap ,e Pumpkin Pi.-mix.d 2 1%OZ.]L 9 Spes-«.ay 10 Use tins e AU 2No.2 Appleslaue 2tins 2ev Dosas anb.rry Cul BeausTender, stringl.sse ~ For pop ?4010L%16çe6corn al BAKING CALUMETPWE 2No. 2 tins No. 2%/ tin 1lb. etin Baby Stuart IL HaIIow.'en Mixed. e e pkg. POPCORNabyStuartNo IL. POP CORMnpopp.d kernels pkg DATES Droredry- DATES upitted. For HalIow.'e'n foods and fun - Pitted %À!îh~4~;*R &'~ ~~uv.u M *M~~ MARSHMALLOWS IL.pkg.17c For unusual party dishes. CHEESE THINS EDtJCATOR-You'iI need pI.nty 29e 230 2Oc 1 9c 5c lpo%,z..27c 271/4 oz. pkgs. 29c P URE ÇAN SU GARl YouiIn.ed plenty 1 LSc for Hallowe'en ,bakig 54C POTATOES WFsnion ...pk.22c Beets. .3 bunches 1IOc Swe, home-grown Celery. 2 bunches Rpe Michigan 1 5C Egg Plant ...... ea. 5c Good sie, home-grown Grapes..... 3 lbs. 29c Swet Tokays Avocados . . .. ea. 15c Good ie, ripe Grapefruit . .5 for 25c Medium Florida seedless Dr. Prce's Vanilla Ext ract ......... S1/20oz. bottie 25c Crackers. . . ..lb. I19c Flaky sait waf.rs Crisco..... lb. tin.21c COOKIED RATION IfOË Dog Food A meut product 13 1 IL.tins 27c LEG 0F LAMB *.i22c. ARMOUR'S Sprng- Stock STAR HAMS 'Wkole or haif SIRLOIN.STEAK Our besf qi.ality FRYING CHICKENS 3 to 3'/2-ib. average WHITE FISH steoity fresh cought lb. 23c lb. 37c lb . 24e lb. 29t a %W, 1 y c ot mie, tor overyone ýOYSTERS..Selectt Sten4ards, pf. 29c Pt. .39c 6 oz.' GIO-Coat c johnson's è pint 5ge POT'TED MEAT. "Star" 3V2 ou'nce tim 5c vm Central and Plone's Twelfth DEUS E N"S 510-'515 WILMETTE LIFE Punipkin. Cider Pure.pl uc erGALLON BOTTLE %59C CANDY m

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