Wilmette Life (Wilmette, Illinois), 19 Jul 1934, p. 7

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SCH +LOESS E.R'S 402 LINDEN AVENUE PIenfy of Parking Spoce SHOPPING Duffs Quick Mixes Duff's Mixes are al ready to add water and bake. There is none bette r to be had. Spice cake or bread. 23C Planning picnic menus presents no problem now. There are so many good "ready to serve" foods fo be had that a piknic lunch i virtually prepared for us. Some of the most attractive are on sale this week-delicious vacuum cooked frankfurters; fresh cookies-; peanut butter for sandwiches and a varsety of beverages. These, and al fresh foods, are most atfractiv.ly priced. WILMETTE 151 fo. WaifIg-Pr@mpt Dollvea'y Colonial Dry Cinger ale At our amazi'ngly low -sale price- also, yovur choice o*f - Root Beer, Sparlcling Water, Cr e me S o da, Orange'Soda 6r Lime Rickey. 3 Iorge-2-z 0 DOL 85c-plus deposit HOT HOUSE CUCUMBERS jPorsonsj APRICOTS Large size, sliced thin for salads, Household Bigne. lrg suae diced for sandwiches. Do not peel . 5C jAmmonia 2L t C Blareig urebasket 39iC GREEN BEANS BOILING ONIONS NECTARINE. Tender and sweet, cook1 C Especially good when creamed IO The sweet, luscious C in about 25 minutes.0 qs C and servedi with steak. bundie.1O peach plum. ýbasket29 Jumbo Queen Stuffed- Olives ,Beech-Nut Peanut Butter Is there a tuncheon, supper, or picnic complete without plenty Rich and creamny-not only a sandwich favorite but en excel- of these big, fat, juicy 10-oz.lent cookie ingredlient or jz4 9eCP nefr hot'biscuits.. Extra 23C olives? We say no. îrs lnerfor1o-oz iar BABY LOBSTERS Heres a treat for lunch- eon or supper, at the phenomenal price of 3 for 65C- LAKE TRQUT Bake and serve- with c re amed cu33 cumbers. b3 c PALE BEER 2.60 BOSTON HEAD LETTUCE Haif a head a-piece5 1 is not too much. c Zion Apricol Bars Fres h from the ovens -- nothing bet.. ter with ice-cold root beer or any favorite 2îs 5 GREEN ONIONS White Turnips or Kohirabi.. any 2 bchs. 5c SPRING CHICKEN For broiling or frying,'l. 11/2 t o 2/2 lbs.each. 3u SIRLOIN STEAK Juicy and tender, fine for the outdoor steak fry,ý too. lb. 33c LEG OF LAMB Rub with olive oul and season with garlic, ilF makes this wondèrfully tender~ meat even more delectable. lb.2IC Genuine CaUves' Sweetbreads Creamed, or breaded and fried they. are a real* delicacy. lb.39 C Decrkers Frankf.rters Import style o- vacuum cooked-just tlhe thing for luncheon, the cold snack 'or late supper. - Asoperfe ct for picniks. 9'n 5-m fin * 29C C.rryissg -#o.Do Div#r go Ym, WILME1TE 462 Linden Avenue WllImoe 6411 WINNETKA 718 EIm Sfm.. wilfltkB si LAKE VIEW, 3959 Broadway. Bu*ekfgbam MUW ROGERS PARK 15M0 JarvÇ. Ordriis Br.ugbs, tI Y.. 1>oe AU Il. SA. iMeNorth Short 'I JULY '9, 1934 'I FOR FOOD? THENe WHY NOT STOP HERE? Ne wu.

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