* * * *Jumb. I,.N.1Cu i Ibo s * (,A~LI.~ I Ea*,hsasldyee ~ ~ aa. 3k w - In reupoiiae to your enthusiastic reception of Shefford Genne,$'wç tream heeu, we again feature it 3 fr25e *OLD MONK* TRIPLE, WHIPPED SoIod Dressioeg Fl Purest and Bestl MAYONNAISE, 29<t OLD MONK ,OLIVE Ol ,,i.65c D E G k.aitkW l~ea1By Lu.. ami souisi - seurvy prevativa. Wbh -g, e>,brag,9 yel aS1 Orages leuosigrapefaruit4ta1 germe, osmtesermub effles, lot.: tes,- m luau upluacb, $Oru1pcab.1 agrhubarb, tabnsb. nanas. Beam ,beots, aospapet&- tees, turlp-t"sapls t.e Dufuiu I<imu ai SB'Pub lier s<blutsia. 4w galctom Across. **, mugi, l1v~ DAnjou or Dose-1inest FIavor I kS. Confain VYtmnC ........ kt299 Fancy--FuiI of Juce. ORANGES.ÇConaias Vitamin C ...... 3 dme 57c PINEAPPLES. Large size ........oaech 29c Our Special Sale on G RAPEFRUI1T. Conaain Vitamins BC & G doz. 45e Deans, àe ,nalauuo. I. tvegetablem, grapefrt pulp ProsL 1Tender PEAS. 'Contaias Vifamias A. C & E.. ..2 Ibs. 25e Frosi, Red BEE15. Confains Vifamins C & G ...3 bas. 190 Frosh Ranger Veriety CARROTS.Conaib Vifamias A, 8, C & G 3 bas. 1 9C Fancy, Fred, ARTICNOKES. Colifornia Fogkist .4fr 29e FUURPim-EAL J0 airHRIMP CHWICEMLL@W CUNS * SIIed or Halvea ,N..'2'/iî CO HIIRR-UP BISCuITS BUISQUUCK APRICOTlS e e * * *Large 40-au. Packageo* * * * Tree Rpn.d-N.. 2/a Cas * *fine. FIavr-o. 21/a Cnsi 33c7 or C ..31C for $ fo r 49C * * Had Paè&d"iïo. 2 C.aà*3 for 25c T ASY FOOD SPURE ORCHARD oAPPLE JUICE e e e e ~ SPoe5àI* * s e ee e *Assoa*ed * * .ryP.plarNe.2 Toni .i23c 3 for 23c for'29c SOPTrASILI CAKEFLOUR . *L*Iarge 44-«. Packa ge,*,~c GREEN hBANS* Natures Fleut-No. 2 Cas for 3 5C MIEDIUM--FiNE-.SRo,&D UGG NOODLESGeu- Eg Nodes--n. Pui o I7 PMUR PANf--CUT fr1 c WAXED BEAN ,I fuI .da-o as ~fr1 CROSSE & BLACKWELL TOMATO JWICE FJa.at FIavor-TaU Cas 3 for 23c, *' FRESN DRESSED P-RES DREE ROASTURS. PRIME BSUF POT ROAST **D.elenou MDI-F.d PI..p end Tnsd*a Chpoe Cufa IL. 29C IL 29c lb. 25c e e e e e Round or Swiss jalcy end T.a.Ior HOME MADE Pork Sousage Met.. IL 34C lb. 24c, k"Priçp Ds Wrhless Witbout QaaIitylo MEATS ARE PRIME GRAD-à-U. S. INSPUCTED 16e III il I c-otf orne W.1i Note: Ysu 11ie h. i ORDER A p I soupa. eai Tender Poa-w. 'x Coms 2for 1-«.' Pkg. LI oop, 1 kr Pou RMmwý