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juice and sugar - Serve with aIl hot 29cjbreads, grlddle cakes or toat-- I Santa Cloranes PINEAPPLES Ripe, juicy fruit- Cubon each2«çW 3doz. *ROME IBEAUTY ýPPLES É ine bakers and equaIIY 3'> '>23 good for cookin g.. J b.. *j drawn butter- JUMBO HEAD Crisp. fresh sold heacs- POT ROAST. - 3 fo, 14c LETUCE 2 f,,',9c Retresni, crisp- bearts- 21bunches 25c .browned and roas+ed in a Dutch Oven- keon entre., whetJier fried, broiled or Shoesfring, diced or sliced', Wlich- evryou prefr- Ail ready, to hoal and serve-, 2for2c Peaches. Peurs or Apricots Your çhoie. of selection. They are 411 fine fruits in rich, heavy syrup. 2Y'2 27 4 for $1- Itis ~ Suchord MiIk or Bittra Chocolat e Chocolat. squares individually wrop- ped in tinfoil-A good sweft b give tihi. children w h an8z they corne in from -0Z:19 sçhooý-ýpkg. Frut Bats Home-made fruit cookies -Ricm and testy -Fine for dessert or afternoon tes. 35c I ,box ý ~24c