Wilmette Life (Wilmette, Illinois), 30 Mar 1939, p. 4

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39c FANCY TEXAS SEEDLESS GRAPEFRWT. 6 for 29c COOkItIG APPLES STRAWBERRY RHUBARB ICEBERG LETTUCE 41bs.25c 2.Ibs.2.5c e e iforl9 SROA&EAF M~IliCR ~. . peckX3c SNOWBALL CAULIFLOWER . e~ch 23c Un~Ja BOiTER COOKIES. 7~oL boz. . 3 for 29c Vieux Carre luncheon BISQUE 0F SIIRIMP. d.Iicacy. IOt/2-OL fin DRUED LIMA SEAN S. Try th.m bakede Baby Stuari Fancy Halves bbI~~TC in hmndy smatl six. tins RICHELIEU P~ILED GAGE PLUMS . ..2 No. 21/2 fifit #c RICHELIEU SILVER SAIJERKRAUT.. .2 No. 2'k tins 2k ...IOc S 21bs.19c I No. I ~ tail tins ~JC RIchelIeu TId4If Srnutom COIN...... 2. 12-oz. tins 29c- CHARPENTIliRS WITH PURE MARSEILLESOLIVE OIL Anchovy FRENCH DRESSING 8-oz. 50c RIPE COCKTAIL OLIVES. D.Iiciously differenl* .. . .~... phit 25c FRESH DRESSED DUCKS ... .. * .achê5c * e * e *~e lb. 35c - " w ~ -" ~. wUU~ * e e. e. *39c Six. 29e I Ib.25C I _I

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