Wilmette Life (Wilmette, Illinois), 2 Mar 1939, p. 11

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Fresh Salmon I A mnost inviting -dîier entre. when .broiled or balked and served Vwelh Shlmp Cook îeighf miutes 'in boiling sait 'wster - Remove shet Is 1anO venous 'backbone and serve ini saladsi cocktails or- g SPRING DUCKS. Plump and tnder-A fine ide& for Sunday's dinner wh n serveci withi Rosy apples. mashed potatoes and lima beans-lb. 23C SMOKSD SUTTS. f.shioned boiled for. an old-ý b.33c I LAMS PA TTIES.. A Most econom.ical dinner rmeatý-Ready, broil or fry-l luncheon 'or to 19e ;TEAI. SRIAKPAST IHAM. nd bale or cook on toP Fqr bpy ri-Ifsdeiç ou en b"7Y 'l tefher way- IL 34C end Chïines. Noodwies AUl the, ingredients for à perfetdly deicltus veetarian dinner-Ready té heet and serve-Or, if you prefer add himp, meat or chicken- 3 ONE CAN OF ACH- c pure, CIO N. 8. C. Pride tlhe most P#pular styles- Plein, filled and sandwich varlefife&.- 27 c.Y Jumibo Navel O»anges Extra large size and SEEDLESS -A perfect orange f or sicing or eating ouf of hand- doz T49 mxe Assortm.n t fy or affer-dinner assortmenf... 1satted nuts and raisins-A delici-lb tvery potato a per- 'ect priie-IQ.lb. bag Rcb in healthfut, refresl JUMBO SIZE Doz. 39c MEDIUM SIZE invgorafing juice 3 doz. $I 5 d*Z. I$.lt Conned Meaty shrlmp ready to acd te Vegetabi. Chop Suey or to serve in selds 9,,l JuI~ Quaker Waesh pin ts

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