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So good for breakfast or luncheon with bot oils or muffns--l-b. tin -65C I6ojer 18C Our own brand and if Icuit to find *.more savory blond- - 3 Ib ~ - Il b,- Dog. 1.35 32435 u Uneeda.Blakers Premiuni Flakes A gligtily solted, crisp, flaky cr.cker- I nUs.S ieiSrie For soups, salads or the dessert course- 9 C Packeâ in pure olive ou-For a variety of Uneea Baers need Sisui*appetizers. luncheon entrees or sandwiches. -the children's favorite-So good with milk or C 3 for 69c- ltis With butter, mam or Peanût butter. - VECETAIBLES. 25c MIATS -FISH POULTRY, sour,.cream dressing. >d-fashioned varlety +hot our mot hers or salads, wlItd tettuce or with 1 CELERY. Use the white centors *for a relish. Cook the. stalks with ofions. bunch 9c n,&37c raw. and easy to pro 1pare since ther. se.Js. The. Issu seeds. the Iess n the. oye." 12- 10 ob $200, $100. $50 or $2 Prizes Awards to be paid by National Association of Rotait Grocers Contest open to girls of preparatory or high school age. Corne in for further defails and .ntry btanks. of SOLE. The >white and genuino soie~ SM ARCH 11, 1937 1'More coffee?» said she- ýf t's Schloesser's,"P said he. IFRESIl FRUITS, WINESAP APPLES. Fine sating appt.., juicy 3~ and delicious flav.or. 3ls -, 1 -. are ino be diffi-