The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Chili and serve foàr brpekfst or adèsse,tcoiurse for.lunchon or 6for' 1.00, use as dinner 2Éo35c' Green Asparagus Garden Frosh A splendid buy-Heat and serve whh melfed butter or use for salads 3,1o. 70c Lima. Doans AnuiMn a m afy wlnter* vege- tabl-eay to serve in no lime ai al 3o: 2: 47c Ther. ère se many enfre.s for hh orne mut have cosup and fhere's none Oner than 'hlm-- 2 for Mec Fancy Chili 'Sauce Add 'tfomayonnaise for a perfect Tkousand Island drestinq - or serve With bornes, sardines- 3 for 4~9 I _______________________________________ i. ______________________________________ 1. MEATS BÉEF' er whether you pi -FISH, prefer if rare, medium IL. LOIN LAMB CHOPS Plerifyof juicy, tender meat on tii.s. cbops. Best wben broiled, of course. Serve with new spinack or beets. IL 37c 42c Theb genuine sole and that means that if is tenderi snow white and delicate in flavor. Fry to a golden brown in fresh butter. lb. 3 1c OYSTERS For cocktails, frying, broiling, stews, Select 59CStandardA bisque or baked enfrees--2 sizes. quart quarf 497c FRESH FRUITS and VECETA13LES YtL LO W, ONI "'ONS For flavoring, for cooking. Delîelous when bolled and served with melf.d buffer or. in creamn sauce. J lbs. 5 C NEW BEETS Swet and red. Try scrubbing fhem with a sliff brush, then shreddlng and cooking in a sMail amount of watfr for tenN minutes. Add seasoning and bUffer and serve.n 3bunchesl4c Fhpre are etc. cookig lbs. 27c TIEXAS SEEDLESS GRAPEFRUIT Extra large size. Full of juice. Especialty fin. type for broiling or for use in fresh fruit salaçs-the A segments are so large and fine. Doz. 85c OT for ýANUARY 2,13 or wehi