Wilmette Life (Wilmette, Illinois), 12 Nov 1936, p. 4

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BROOKFIELD LARGE NO.1I lacs Stluart FOR SALAD .doz. 3 c LB. ' CALA VOS.... TExAS SEEDLESS .each 20c .for 25c MAPLE SUGAR. :Pure. CHOCOLATE NUTS. Mîxedlb3c SUGARED A.LMONDS. Jorda nis DOULECREAMS. Chocolate 39c GRAPEFRUIUT FRESH BRUSSELS bý. -25c sROUTS MELLOW HUIBARD l.b., 23c L tvINCE MUÂýT SQUASH.F SMALL-WHITE BOILING, Pt ound 3 Baby 2 . Glass 3 c . CANDIEDPEELS. LemonOrangCirn........ PITTED DATES. Crown I Ooz. pkgs.. COOKING RAISINS. Seeded or seedless CRANSERRfY SAUCE. Richelieu .. ............. lb35 2 for 26c ONIONS.. > 'Ibs. .14c 2 for 21 c. BUTTERTOASTED NUTSý' tdeai Mixed Pecons, Almonds. Cmchews,4c Brazils and Peanuts, lb. ....... ..... No. 11/j fin-17c .3 9 PRUNES. Ciant 18-24 Santa Claras LB. BOX 69C APRICOTS OrS habyStuart -+2Peleitins 47 C I No. 21/2 I tDt% A ÇT Baby Stuart tor Soup * 2 No. 2 tins 23c 2 oz.ti ns 4 5c. TOMATO JUICE. Brown's New Pack ... 6 13/ PORK ROAST. Rib or loin,. RIB ROAST. 6th & 7th ribs. l b. 27c lb. 27c lb. 39c LA CHOY FOR CHOP SUEY BEAN SPROUTS. No. 2 tin........... IIXDVEGETABLES. No. 2 tin..... 1IOc 28c SIRLOIN ROAST. Boneless CENTRAL &TWELFTH-.-WILME1TE PHO NES 510,, 1,2 1 3,t.4 WILMETTE LIFE,

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