Wilmette Life (Wilmette, Illinois), 1 Oct 1936, p. 14

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2~ III -Chine.,.Dianoer:. La Cho Chop Su.y, 13-ou. aad La Choy No.BOTIMOLa Choy Mixed Vfgetalea, No. 33e Pinto chili beans, selected beef and rare spices are blended in 'réeal Mexican style. Gebhardt's a 9 or HOU se C offë-e HIgh Test VACUUM PACKED Le, Choy OMMn Sprouts, Né o ... La Choy NoodIm, i19e The9e bot tamnales are the Pridsetc you eu oid Mextico enjoy themin nYour own home. . .now .......... ,l2e S' e LSbeen 'La Chor Soy $&'U«», CHII POWDER, a spicy fi&vornmg for scores of e of W. F. Mchanded - ation Manor CeutrelI. Centrelia Wholee.Id flouse 1 Grocer YeIIow Cli*ng Peuches peaches, in a kcsyrup. iTne san economy. We always recomrnend "Town Crier Flour" because it assures the success of every baking. Try it today and you'll flnd per-, fect flour satisfaction. FLOUR, 24 lb. dtj à the large No. 25/ zor salads or des large No. 2Yz. ca Cenitreffa Ceufr.ella Apple Sauce ,ed Pickles 114446-48 Central AVrnnue WlLbTTE LIFE.

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