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tYE BREAD Wb"#. Irod, 100 I Y i pkgs I ï~i~ELF N. S CON CAINEý Choice.meata flay'briM with th gnuine ancho chili pop-. pe ChilPowder, jlse 'a- 10 guaranteed by the makers of Made Knok and Spatkllng Gelatin4. 6 fiavors Their crasp., aity gooduesa adds Zest to your soupe and salade AIways keep a package on band. FR104Ir SPECIALS:Dolicouio Raisin White Bread, 5 Old-Faahioned Donuts. Doz. 23e >BISQWICK, Large Packge FacialTisu 3ior 29è ýuy a supply at tht. bargalnSft and , .barbat. re. for re«novingoold ersor to prevent the. spread *.perfect easy to make bot bakine ck. Yourguests wil praise them. Plan hot biscuits ts'- buffet supper. ie$ Mayonnaise 101 il AND 12 Superbly blended of the, cholcest Ingredients. It do. wonders to any salad. 31c Plut Jars FRYERS, Fancy MiliiiF.d LEG (Y LAMB, Spring Le.... VEAL ROASTP *. lb». 30-C .A.31e lb. IFauicyR.rtltt PEARSp . .. .. .ba.. " Doq fonciers Unit. Pr'aiaing 'h. ... baskL4 .Z 27e for A delicious blend of th finest coffee beau. pro duced exclusvely for i Try Silver. Cup and it wi be your choice always.. 2 Centrollo 0F for SOLE ............. AIl 1Buck .large buneh Dli- 1do and CENTIELLA WHOUE PULED CHILDIEN LOVE e O APRICOTS.. Q e e No2/2cou No. 1 cou 2for 5.5c for e e e e e. e e *Irokf.st e.~No. 2 pkgs.23c Ifor, IL e * e 2 for 33C SALAD 1con 11 44o46o48 Central Aveamue I WILETE LFESEPTBMBER 100 1936 WUsm.te485 WILMETTE LIFE