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* jSCýHLOESSER'S Fresi Toaoes FPor Wolfercres orebating out a, fyn.bolnbkn of h2ndL 2Is 25c: C.I.uy Ciàbbag. Sluce .nd $ere Wkh a iombination Of coin-, Fr.sh fr*moi1.bànks of a:babbling brook. Eatoufilat t3i price.I odo re cdressangs *2îb.5 ais. On sSC YeUIow OÉIoRs For, CooVI Valencia Ou'amg.s or f lavoring.i 3 lbi. uvC Laue Teleph.ome Peas a: Sw..t and' tender de#lious co0m pte0 ment to chicken, hot tongue or roast beef. A marvelou buygood si». end fiai Of juoice. ,Conmodore Dressings Mayonnaise. qi. 45c. pi. 25 21 3J 9C auh,.t<. ch.... For invIisgq hot or c<>Id sed- FrechDressing. 8 oz.25 For a novel and tasty saled dressng, combine 2 parts of mayonnaise with lI part French dressinq. Chili weIl bef or. serilng with cqlegy cabbag.. tomatoos or watercre;m. wic« ed avariefy <of 14hot9 Fresh leef Touque G.uuloe. Litge .Swls Groyere la individluel poitions, fln-foU wrapped.~ Fine for af#a.,l mer a. Filet of So. The~ genuin. side-ftonder. white end Oh, mo good when Wied in butter.33c iwoat- 1 IGeumae 28Cj Colves" Liver, SirIoim of Seef For a ight and tasty luncheon or dinner entree.,l Holibut Steak Bale or fry and serve witlifresh peas and. a refreshing salad. lb. "4jCý For Roas-drIciously tender anid wonderfully juicy beef--at ' mos tftractive price. 1 28c" buffe Prunes in Syrui No Corr ying b o *IULY 23, 1936 W. DiIver f.Yeu