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filing ap- nl *in the Program ' WvilcI1 is tWDe given um pUUAAI v*l'- tion in- April. Application may be made by mail or by filling out ap- plication blanks. procurable at the theatre's box. office.' The. "One 'Act Play Programs" were inaugurat ed last season to give the, new .talent in the north side and north sho re community, an oppotun- ity for appearing before the coin- munity theatre audiences and dis- playing their, abilities -to Director Costello who attends the plays and selects the most.prom ising material1 for use in casting future plays oni the' .major program. On Match1 18, thée cemmunity theatre will close its original play competition. Those plays which have arflstic menit and'comhply.iWith goo4 taste and decençv will.be considered. The committee wiUl select for pub lic presentation-on M-à:V3p 4, th~e play it deems beat. TJhe author, whose play is selected& will provide the theatre 06 Yearo 4 SHOES1 Tb* Way The.y81 bulit Ws Ave. most difil group bas very best Mrs. Minnie C. Webster Townsànd Club Speaker The regular meeting of Townsend Club No. 1 of Minmette, will be held in the Wilmette Village hall on. Fn- day ýevening, March 13,. at, 8 o'clock. The speaker will be Mrs. Minnie. Clark Webster of Evanston,1 who was, the, first orgainizer in thîs movement on the north shore, organizing'Evans-. ton Club No., 1. An urgent invita- tion- is eténded te ail who do, not knlow of, the Townsend'plan te herar- Mrs. Webster.- Information and literature may be obtained-.at 1135 Central avenue and 440,Prairie ave-, nue,. Mimette, and 839. Elm street, Winntetka. 'Miss- Carol TugaW, daughter of Mr. and ?Mrs. William C. Tugaw, 414 Isabella street, left Sunday to spend about tWoweeks- visiting ber sister. Mrs. R. . We stbrook in, Durlington, Iowa. Miss Nondas Rodenkirk. 911 Sher,- idan road, will entertain her bridge club at ber bomne on Saturday even- ing, March 14. Most of the mnembers are f rom,.Arlington Height.s. * roclamation. l3y virtue of the authoriîty, vested in mne by the. statutes of the State of Ill,1inois anld the Ordi-: nances of the 'Village of Wilmiette I do hereby proclaim that no 0 sonshall cause' or permiit any dog o-wnied, kept, inaintained or harbored iiv lim- to rn at lampe in ànv part of the N'il- Bag.. Sea scouts are already looking for- ward te March 23, on which evening tbey will again meet at the Wilmette water works for target practice in- stead of meeting at the çhurcb, as usual. The last targe esion was, voted a 100 per cent- success. There was a big turn eut and every boy had a grand time blazing away at tbe elusive bullseye. Skipper Huggins fears there may be some over-crowd- ii g at the range on these special Kiiots Everyone,, of course,' knows. ina vague sort of way that sailors 'are supposed to have con siderable' kn(offl- edge regarding knots. It is, bowever, generally understood that the ability to tie knots is absolutely. essential to the operatien, of any kind of vessel, large or smell. Naturally, sea- scouts are expected te knô'w how to tie and wben to use tbe ones most apt to be needed. in addition to knowing how to tie. a kixet.a s"ilr-- must. know wbich knot to use for the particular purpose at hand. For example a sailor, when jôiniing two lines, of equal size, wilI probably use the square reef knot. ,However, i f the lines are of different sizes thlis knot can mit be'depetded upon. te hold and the proper. knot te use wc>utd be the sheet bend, a 'nodifi>eàtift o f the former. Ngain, if a loop or bight'is te be tied in ~a Une and which is not expected te Slip, a bowline is used. And s0 there is a proper knot for every purpose. Monday evening, March *2, jack Barnard, one of the eider sea scouts who was recently advanced ini rank, dernonstrated te. the newer apprentice sea scouts some of the more com- monly used kuots., Jack bas had con siderable experience on the sea mnless as to e Dated, at \Vilmnette, Illinois, March 10, 1936. HARRY C. KINNE. President of the Village of JVillmette, Illinois ICAMP FOLDER 'TO PRESS IThe Camp Ma-Ka-Ja-Wan folder, and. their parents concerning the activities. rates', periods and prograni who will ities say it is a cross between ,a moose and a blue jay). The many happy remnemberances of grand experiences on America's largest island ini fresh wiater is eiogb te gather the clan for an evenitig of remninîscing and fellow- tached te thie Ioler for the con- venience of Scouts ini signing up for camp. FIRST AID TOURNEY Tcams of Scouts throughout the. North Shore Area council are pre- parinig for competition in the pre- liminaries of theý Mid-WVest first- aid tournament, each team hopeful that it migb t be good enougb te take part in he final meet to be held in Wau- kegan ôn, April 25' when teamis fron ail over Region Seven ý(Illinois, Mich- igai , Indiana, and Wisconsin): will assemble to. practice and demon- strate their 'training for first aid emergeixcies. Before the finals.at Waukegan, it will1 bc necessary to have several preliminary meets.within the council and witb neigbboring councils. The council meet will be held on Friday, April *3, and the sectional, meetwitb IEvanstont,. Northwest Suburban, and: Oak Park will be beld at the Evans- .ot headquarters on Thursday, Aprâ 9. ýThe following week, Friday, the divisional meet wiIl be beld between the winners in five of the sectional meets to determine the' contestants in the, Mid-West finals wbich are being beld this year forthe firstetime in a place other than Chicago. CAMP GROCERIES ORDERED Camp time seems close at hand wben one realizes that the initial1 grocery. order was plàced last week for the summer camping seasen. In anticipation of, the iargest season at -Camp Ma-Ka-Ja-WNan in seme years the grocery order was increase4 and some seven tons of food are now wvaiting to be shipped to the Wis- consin north woods to be consumed by bungry, happy, .healthy nortb shiore Scouts at Ma-Ka-Ja-Waný :îext summer. This stems ail eiutý of proportion,, but when compared. witb the appet ite s of active Scouts living in the out-of-doors one sees that is onlv a start. The food at Camp Ma- Ka-Ja-Wan will be up to its usual high standard, prepared by an ex- pert chef.