Wilmette Public Library Local History Digital Collection

Wilmette Life (Wilmette, Illinois), 12 Sep 1935, p. 2

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VIb11 ABL I 8-oz. tin 27c Noodles 5-oz. tin 17c SOY SAUCE 3-oz. boti. 13c fl ~ Whl A5i ~I~Ior sh.Ié b. J3>C SWUETSRIAD$. Calves' .,.lb. 42c SUIF RIS ROAST 7h iblb. 29c: Frying CHICKENS lb.3 3 LAMB STEAKS. beLtixe lb. 38c FREIN PERCH FILLETS *0 lb. 3 7c l1b. tin 2.9c' Richelidu CHOCOLATE For Baking 2ý' 1/2-1b. cakes 29c I r

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