Wilmette Life (Wilmette, Illinois), 30 May 1935, p. 4

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Speciols lor Friday and Saturday Mfay 31 and lune i' lIEA iilS ABY STUART Cut Gre.ii or Wax3 PLYMOUTH ROCK, Ripe Pack TO-MýATOF S No. 2 6m. No. 2 tin 39r I ROOT DE PAUE DR Y GINGER ALE do»en 79r Plut Bottie Deposit cha 1se & san"it 'rbTnder bof - Orange Polio TEA -m .4 7-oL 31r: --lEtIUINE 1935 .SPRING Lg f Lainiblb. 32 BEEF TENDERLOIN. -.W.hole for larding ltb. 49c SEEF RIS -ROAST. bth & 7th ni. . lb. 31le Ilb. 49ç lb. 37cý WHITE FISH........b. 35C BONELESS PERCH .L35c FLORIDAý VALENCIA ORANG ES GOOD SIZE SEEDLESS GRAPEFRUIT CALIFORNIA RED RASPBERRIES CRISPÉ GREEN CUCUM BERS.. NEW WHITE SQUASH SWEET GOLDEN CARROTS ..... STRICTLY FRESH EGGS- PURE CANE GRANULATED 2 z.49r, .5for.29e .2 for 35c .ack 5c lb.5c, .2 bunches 1lic .... -I ~ - e~ ~ eesdi29e e1O0 , J 510-514 WILMETTE LIFE SIRLOIN STEAK. Choice cuts.... LAMB STEAKS. Spring stock,.. 56e TW.Ifth Is 1 -

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