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JJITONf4 ELLOW LABËL TEA. A J~9 g'jl Pn'e ro vourseif that Chune-e £a Choy ~recjp-.l are easy. Prepare a maii of Chop Sey or Chow Mmin ten mhinutes. Recipes ou each can. LatChOY VEGETABLES27 No. 0.eau ............. .............27 LaChoy ýCHOW HEIVN LaCb'oy SOTY SAUCp_ No 2 eau 18c ...~: ...i19C LàéCboy CHOP suiEs, 1-oi, eau CHOW HEIN Nq OOLEiS,1 I-.omeau, DOtH FOR, ONLT 3 Reedy-to-servNre comblustion of several1 wholesome foodo. 5m4redients incude juicv sud domestic vegetabl es, blended and flavored wth LmChov sauicees. Try h t odmyi Tii. Perfect -SLotemne CRISCO, haùll 1-lb.ca for homes thai munt the l>«I CR SCO, large 3-lb. can in coohi nE 59e This CENTRELLA WhoI. Peeled' APRICOTS 31 RIE ROAST of BEEF,. choice primea. aged beef, any cnt,,lb. 34ce CHICKENS, 4% to 5-lb. averagse, 1â for fricase, or stewing, lb . .......... 7 RIB LAMB, CHOPS, frona genuin4le Spring Laanb, l%. ..... PORK: ROAST, Loins,28 fros 8, to 10-lb.av g, lb. ....... LAMB PATTIES- 0 OBSy te serve, lb.....................2 PORK SAUSAGEÏ, a home.aado proqluct29 qualty au. .......lb..2. Friday Fis/i $>eduis Strictly Fresh L. Superior White Fiuh, lb. 35e Strictly Fresh Deep Sea Scalops .... pmnt 38r Shod R.; - Live Lobsters -, Crab Meai Cenfrella !qq Noodie es. o,,i@r. 19C C. & M. CANE SUGAR, 10-1b. bag 5c CENT1RELjLA BLICED PINEAPlLE, No. 2% can 25 TRAYMORE BLICED PINBAPPLE, No. 2'h can 24 CEI<TIELLA FINE- APPLE JUICE.2fr3 CENTEELLA BUTTON MUSHROOMS, 7 4-oz. can .27 MUSHEOO1%8, 2,.,r45c m ROXO Week j SILVER CUjP TOMATO SOT' SILVER CiJV VEGETABLE 3~9 OJLANeWE and!GRAPE. F~RUIT JUICE, Centrella No. 2 can 2 for 29c CARROTS, Centrelia Dleed, No. 2 cari 2 for 1 9c DIAMOND WALNUT HALVES, 1 lb. 59C 12-oz.. pkg. 23c I JeUuOp~.2 for 11*le SwnsDown :Cake Flotw Chas. and Souanes' DR. PRICE'S Di3awg Powde '2- 18i e Silvev Du 14-02. pkg. 2for 27r. 11444648 Central Avenue May 9-1l WIlm.t e 420»U May 9, 193l 3 3 for 29C 1