Wilmette Life (Wilmette, Illinois), 14 Jun 1934, 46-47

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26ec1 9 rosat bedn. Sdluîed 1*Sc Tii. very Lbomlswelasondcoe 'Cte m em t. Ne wsate or ..... . à Pork Tenide oin Freah Select PoiL lb.5 STANDING steiwim Selecteul for tender- FIrm,. plump, aglng 4 to* Ibn. 1 @ P mww- q Dast e sprlng l e A BALIEUT STE~AK. Freh dally. 29c lb.. .. SALMON STEAK.I Frredi. 29c~ Lb... . . . . SEEIMFS. Jumtbo aise, fresh 19C daàly. Lb.... BROILERS S am fiequaity, .eept armva" e .gkt,14Ms ...49e eau. GROCERY SPERCIALS CORN FLAKCES MIllar'a fresh 3 k S2 andcr1spy.3 ks 2S 9 large Pkus., 85e DOci FOOD Red Heart brand. 3 diets, ineats, veSie- tables or flah........... cans pu Manor Housge brand. Vacuum pack In glass ..1-lb. jar MACARONI or Spaghetti.' A, quality product. pkg.2 CHICKEN BROTH: College Inn, 3cn with rice.... ....3 ai2 c c"Op 5UVT V VtrABLES No. 2c can .....3 FRUITS AND YEGETABLES OR~ANGES. California Va- Iencia's, very juicy. Doz. 35c. P L UM SSanta'Ro sa, sweet and juricy Large bas-, kets basket, 4 C HEZR RIE S. Delicious fruit, wonderful for deco- Salads ... l.i9 LI M ES. Mexicani Very juicy for that, refreshhng hoôt we ather drink. Doz. 17c....2dom 29c >EW. Vine ripened. Pre-coc elicious fruit, w 1ATER CHEBTNUTS large i4C ze. J .ae S -w- DELICATESSEN COOKED FOOD COMPLETE COLD DINNER Serve* 4 %4-IL Asorted cold mets, ALL FOR, 1 PL Potato Salad i Pt. iCombanation Salad i Dii i Pikie MAI Slicing Tomato.. 8Parkerhouse Rols i Pt. tFruit Saiad POT PIES CHICKEN 'BEEF 4-portio 6 c 4-portion ....451c 2-portion . 35C 2-oio. 25 (Plus Crock Deposit)> Serves 4 Qt. Muslwopp' chop Suey 1Qt. Rice, cook.d Parkerhouse Rolle Té& Balle LPt. PesoLes, or Aprîcota LL FOR 79C. ean ..... O....... .......WATERM ELONS. Rightfrom CIIICKEN NOODLES. P5 5.c2 9 No. 2 to2C -FRIDAY ONLY- CORNED EEF LE TTàUCE. Firrn, crisp icebergs 2 ori9FSHDN E. A LFO Mona.rch, qualfty pack DRESSINa Old Montk Thou- sand Island, May- onnaise or Frenchi Dresing.Pint- jar 27c,3 for ,,arge size...... 2 for 25c ,TrMATOES. Garden grown, ripe and irm ... . . .. . . . . . . . basket 7 IREEN PEPI2ERS. 3 9 'ýîce size for stuffing .3 for 9 4IEW POTATOES.39 Red, U. S. No. 1 select . peck IEGG PLANT..-~ ;ood size. Freshi stock'. ac UCUMBERS. Hot house grown,'2 fI ong green, freshi, large size 2 fr CHOWDER .... . CHEESE Extra.faney old New York 24kc 23c, lb. Ca tarich cottee cake filled .with butter * .cream, pecans. and Ir a isài ns. Smiall. family 25g SANDWICH..and PINCER ROLLS. Just the thinig for your. picnic lunch.- es. Doz. 18c. berry. Made with two fluffy layers, filled and, iced with, fresh fruit icing. A deliciously re- freshing -cake for the t a hot days ......... ...........ec ser INTY cool RS. ks h elgtu A large assortm ent . . . .. . . lb. WHkITE BREAD. Smithfield's oven-fresh, 2 nutrtious 1-lb. boaves .... ... FANCY BREADS. Cinnamon, date, nut and whole wheat nut breads ......... loaf CHERR PIE. Frsh chrrie, ina rich, f Icrust, filled with red ripe -~ )at Cakes............... <IMe25 POISH Llquid Wax.89c and floor duster. bth 8 09c Eaeh lb. 28c Fresh Egga 2&z.52c ~Donar ZSc -umblerig.... ..... .... for.. ..e $»PECIAL MALTED MILIC -Craft brafld. 1-1b. ean, Glass Measure Lnd Mixer..................... .........______ ES. Genuine, plain .n o i , p . . . . . 1 No Pno *n mn a& 8 *. JAI 8 Order or Deliveties WILMETTE LIFE 'UE1,13 rnatured d( and. i U NE 9.5 41 h 2, for

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