Wilmette Life (Wilmette, Illinois), 3 May 1934, p. 4

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5LBs. 27c F'Thwn. Fwi UrSat. S>.cti.« *TbeW# » immmd Iooding Yourself down i wth bundies-for Super-Service Stores wilI doliver your grocerieOs -without axtro chwa r o ny increose ifood pricesfor 'the service. CHASE, à SANIORN§ CIOFFEE. Dated TIR$:. ECaS fresh DOL 3C CHEESE. Yevea 2 for 29c '/,46. Plgs. Ass@rted Chocolat* CAKES 40c value. lb. 29c GRENNANS CAKES $Pone ý 3 for lOc block Waout Icàoered pepperIifiot g creami29. c CORNE BEE 17c Pinéapple, Arou. Sar& N-o . 1B tins :%a%'un pc d rp SHIIRMPS 2,tf4in ý2.3C Haain.'i pack rip e CRASMEAT n@'h 5c2 fns Y243 c, CORN 8&4Bar t t 3No. 2 c ________ CO N Goden Santais t ins29 WAX EANSBabyStuat 2N?. 2 WA BAN uC~ut f ins I 5c Crapenut Flakes LI . h N 5Richelieu No~ The farnous food,.'grape-nuts. in a LIABA SM6.îgren2tn'2c d cosne om1.Made ofwheat Prices 1 V 01.and barley. EXR CS Vanille or Lemon 25c 7-oz.1 M USI4 Richeliu20-oz. 1CrOl Yollow Com o.cl fin 12 GRAPEFRUIT JUICE FRANKFURTURS Richelieu. Deliclous No. 2 Decker's slintss, vacuum 2 9 and very h.althful 2 tfns 2 IC cooked. Il in i 6-ozr. cari . C lefiqpowder large REX Fin: for Pain carton I .3c CHILI CON CAKNE. CL R XDisin foct.mt t . £ Ready tfo serve, Nort-hem CLR Xand Sleach 16C Style., 20-ounce can 22 COQKED RATION R%à &,m rà à_m l if rsç. R. G. HaIIiweII wiII denio;tst rate 3 fr 27c Saturdoev, May' Sth. >f feI.phon., fuil p 1ods,3 ibs. 29c WILMETTE'L IFE t B218C

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