Nue BUTTERVolleb. 26. GOOWEN-LOW- frash fle Or.lb. 23c E GGS Dnýft24c ColovEilOOM 0-slss dbaly "-,don.30c BREAD l/.Ib;Olo1Oc i Pmbo Whlta fresh slloed SwamnSdwn ""9Uc fori. ucake baklng rosuits FRUITS AND VEGE-TABLES Pota ts L p. 39c Splnach:iU=M. . *. 23c Oronges JUIO..3ec Apples %nc 3 iîé.19c Quclity Meats sciF -StanUr 4onuor 18, M9, omd 'M zF E 18. i28c N'USE - go" bl t dm ;A Rý 10-b. *ramultnd- fre. dIlvery ÀO * - - - b 151EAN5 2â25c Baby Stuart CutWax - tender - unlform Lima Beans BaBy sTuAETr-fr.sl 2 No. 2 tins 23c POST TOASTIES 2pokoes17C Sardine; ISYN NORIUA.2 tins 15c RICE BABY 8 ST 2 1 8b. packages 19C Apricots BABY sTUAir? -vaporot.d 1 lb.coertoun 23C COOK'IwaESPAUL $CHULZE' SQuaker almond-fild with almoods, lb. 21c Chocolt. Chip PAUL scHuLzE lb. 24c, Vanilla filhed-pur. chocolat. cov.ln PLYMOUTH ROCK RICHELI-EU: Quality Foods CORN 2 N*..2tin8 27ic TOMATES 2 No. 2 suas29c Plump- rd SPINACH h~Ufî2No.2 31c, COFFIE lb. fln 35c Our lest Grode 3 lbs..$1.00 CODFISH b"e box 33c CORMMEAL 2 'X lb» 19 Yelliew nd White TAPIOCA 2t Ioz. cmrtosa 19C YUM YUM PICKLES 2 16.o. 5ors 37c SODA B.kîog 2 ub. pkgs. 15c, MATCHES Boa 5< Central and Twelftk A 510-514