Wilmette Life (Wilmette, Illinois), 21 Sep 1933, p. 4

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OLD fl*vor thot connot b. copied Cake Flou r zcarto 26c SOFIASIL-Mesuring cups free, with 2 package tops NRA administrators say- prices Or. golng upl -Uts only through cre- fut buylng that SuprSevc Stores or* ableto offerth.s. relvlu., todoy. Quaility-Econo0'MY' Saking Powda r«2 c RUMFORDS. Rme.s uaooeley fmm asokin. Gelatinox A dieur, sporkllsg glota.. le..ý Corto Anoldt P"foo 25 Wesson 01 "il e.27c Sto*ck.i ,Yoiur Pan try Coffee. t -AcýW mlo -1*17c Butter S "IiLy. por lbM. 2 9C Egg LOoeulo.2 8c Wheat Biscuits 1 p.J-~C Gmape Nuts ~16c. broed. par pkg. Ovaltine T'0'y 3oz tî 9c Crackers 1-1b. poc 18C 2 pt"e o e , 1 Crackers e-lb. pookge 17c 2 ps.hoges for 33c With These Vail ues!: ,RoII.d Oats 20.k.7c RICHELIEU Spedol. Pre.cooked for mopld servie.. P.ork mund "a 1 lin'73 for34C RICHIUOv.u Bohsd.True N*wEnglond fiovor. Asparagus No.2tina 2 for 55c, RICHELIEU, naturel whoi.. Marshmallows ~2 r91 RKHWJU. Ideul fer use with dessert. E-Ze Freez p9.9 Borax MTEAM- PaMLE T& \'FRESU pk.15C 3-1l7c, MEATS! Ail Butter Loyer Cake ýo. 25c Swi#. Croum fIlng, cil butter shortening. 0 VALENCIA, Medium ýlx. Oranges:- Fresh Fruits an d Veg Filied with -Health Vitamins. per doz. 27C .E 1 N ~r~dVAN DElUSE 4s Phone 1 0-S 14, j 4- ,OLD

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