Wilmette Life (Wilmette, Illinois), 21 Sep 1933, p. 4

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0WD SETTIIR IYE-Th. fiavor that cannot b. copied Cake Flour c*çh 26c, soFIASIIC asuring.cupsfre.,with 2 package tops N'RAiadm inistrators My- prices areglng upi lt's onlly through care- fuibuyngthat Soper-Service -Stores * reableto off.rthese realvaluestoday. bokIng Powde 02, RUDPAORDS. Rmmews ur4oerouy frem ouklag. GelatinO NO A dow, sporkllmqg osih. Corto lm 19e Aaeld sop.ufed IM#y25 mokino.. par& omM x. Wesson011 Borax MULE TRa" PalmolivemA FIRESH Sto ck, Youqr Pa ntry COlee c ,Opoom t ýpr.1 7c Butter uior uli etI.29c E95CLOVR §SKcOO I Em9.I.ted for qullty. p.»r doz. 8c \heat Biscuit . k.II K.ilog's-S.rc gen. ous cidren. Omape fi", c±c16 OvaltineTst- Crackers Crockers 6oz. On 39c SAWYIR%, HônoyGr Co 2 packages fer 3&c SAWYWso Sit! es. W-b. pockage i17c 2packages fer 33c 'e- Plt27c I:k~ 15c 3-li17c MFATS! ýOVALENCIA, Medium!>Size Oranges hbFr With These Value6s! RoIIed Oats 1003. 'kg* 7c RICHEUIU Special. Pro-co@ked fqr rapld service.. Pork and ea 1 'fi,3 for 34c RICNREU Oven Sohed truc New Engla nd flovor. Asparaigus RICHELIEU, natumui whai No. 2 tin 2 for 55c Morshmalows pkg. ,2'1 9c R8CIUUU. Ideool fer use wlth dessert. E-Z.. Freez 2pkUs.1i9ç No cookiso-lust mlx and freeze. Wine Locmf Cake *oc#, 15c, Ploin loof Cok-doliclous with fre.h fruits. Ail Butter LasyerCake ». 25c Swlu Crpom fllhInq, aIl botter ehortenlng. fil.ledwith, HeaIth Vitamins. pe.r..doz. 27c VAN T, ýej+h VÀN ýE SEý Phone fis10-O9S14 ~FfJ «M and Vegetables ,Lùmýlz

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