Wilmette Life (Wilmette, Illinois), 31 Aug 1933, p. 5

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Parking Space Wîll it denI - veug No Waiting Prompt Dallery STOCK UP HE I LEGor So tender and so good-es- Ibo pecielIy when roasted with a clove of garlic and a table- spoonful of lemon juice. 2 3 ERE FMOR THE WEEKEND AND. HOLIDAY Going on. a picniac MondmyP Then you'll wenmt plenty of sweet pickles, ginger aie or, root beer end othe r Yelw lui good things thet alwmys teste so molrvelous ,out-ol-- S.gofrsaduwtl doors. Take along a couple of cens of01petches or hee swcla i $*cet cherries for dessert. Thel-children will wmnt dessert. a basket of apples to munch. Everything 'for pienics 5 for, a or indoor mmls. is,»Ilwey s ettreceivel1y pricod herce. BoneeusVeal Roast Here's a wonderful buy for Sundaqi -diner- ýserve with baked eggplan;t IL.ZIl and noodles.. j Pure Fruit Presevs Pure f ruit and sugar-Every varictyeqll good-Peach, Pineapple, Raspberry, Strowberry. 4-LB'. JAR6 5 Smoked Butta AIl meat, no bone-a fine complemnent to the pkenic supper. l.23e Lake Twout 114., -and serve with hot sour d beet Orcooked ýcelery.lb 7 Again we olfer this wonderful *LA delicacy et the bargean pnice of Iod9 Calves' Ssweetbweads So good when f ried or creemed. lb. 290 Rtuby Doee8 Thc Southerners rclish with either sanoked butts veal. 't or 2 Ibs.1I7@- Gveen Beans Serve' with cither veel lamb roast. New a jarg Efldget Sweet Piffies pac-crisp end fresh. Tae. or two for the picnic lunch. PINT ,lr Zqts.,15@ jAR 32c N<ew Sweet ÇCabbageé This i.. the veriety that is se deliclous wheja shrcdded and cooked f rom 6 ta 8 mnutes in boiling, sait 3 lbs. 100 water. WILME1TE 402 Un"* Av.- WINNETKA 718 O~m St. 3," 3M-m Uwa IOGB$ PAUX lmS JaaV AV*. zoom Pu* un~ s. - -. - Royal Anme Chewwrle A Most attractive ,buy-GilI mimd serve lor dessert or in suad.2!/2.TINS 29' 3 for 79e i reMa or oottage TINS c WC fl m - Commodore Freneh Dreudng Unique Made with pure olive oil and piquant seasoning-Plenty of this Aressing makes any jalad a revelation. 8-OZ. JAR29C

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