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Parking Space, Prompt PLENTY OF FW.ESH FRUITS AND VEGETABLESý KEEP ONE FIT AND FRKSII There is a tendency to eat less in the, summer. Consequently, one becomes Iacktudaisical and listiess. But flot if the daily diet contains a sufllciency Of. fres fritsandvegetables. Our market is fulOf tempting varieties at pies sinily I ow prices. Casi your eye overth pilsItdheeudlath week's menus. FRESH DRESSED BIROILERIS. Weighing from I1/z to 21/z> pounds each. ROUND'STEAK Have it cut'thick. for Swiss steak; thun for pan f rying or beef- roulades. 270 lb.- 230 LAKE SUP-ERIOR So. good when baked or broiled- ,and served -with sliced. lemon. FRESH LAKE TROUT Broil and serve with ffickled beots and cucumbers. lb. 24e Deicou hie ea.Fine for salads, 3 5 I sandwiches or souffles. /ztini. 2 fo ICLUB HOUtiE Serve it witt, tua îih or eot4 bwked beans, if the day is warm. 14-oz. boulies CATSUP. 2'35] Pot RoattoetDeeR Season with onion, baylcsf and clove for, a delicate- flavor and savory gravy. MUb Roast olf De.! Roast beef, corn on the cob, mashed potatoes and a combination salad-top off this menu lb. 14e with orange lemon ecam pie, lb. 240 Large rib, lb. 19c Auuorted Coli Cuts Going on s picnic? Here's a fine asso'rtment of cold mats, t .. I E - N I HUBY BRUTS Red. Sweet and tender, finewt Sbonches 100 cucumagERs Hot House. At a rock bottomi priée. EaehSe __________________________________________ I ~ I iI~ LEMONS Sunkist. For pies or combination cold drinks. Dozen 2790 Valencia Juicc Wbitc broiled- Summer. A treat wth, chieken. 3 lbs 10 I UVnUUU.avdd I %VI DO OUa PA w I WILMEffE 402 Lnden Ave. W"*m.e 1%.151 WINNETKA 718 film St. LAKCE YIEW 3959 Brodway ROGERS PAJUC 5W0Jarvis A»e. Ragero Pari lISll Dry, 1,1gev Aie Root. Beev Keep plenty- in the refrigirator lways-It's good any time of the day or' nigt- And, Our price for these fo large 24-oz. otes îs .2 5 Doz. Me Élus Deposit lb. 239 IL. $70 S. -ma, 1