Wilmette Life (Wilmette, Illinois), 25 May 1933, p. 7

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HERE'B A REAL SPRING TONIC--TIIE MARKETS ARE FULL 0F GREENS "Suiphur and moiisses" used to be grandmotbers prescription for spring, Iethargy. ."Plenty of,'fresh vegetables" iîs the modem antidote. Crisp ýsalad ..fruit and vegetable . th a generou.s s upplY of -greens, are ivithin- the. reach of every f ood, budget. Make a habit of ýserving a tempting salad with, ee ry iajor meal. Derby Chiokon Droth A delicately sensoned broth-Also a wonderful base for jeiiied molds. Fant jar 290 jummbo Shwlmp (ot>k elght minutes lh rapldly 1>01.IL- Ué lnfzg sait water. IL 17oJ t o ,:1r IIs. poing tun :a plenlet Then fry gil uple of. these and 'takla ethi lb 3 lb. 32 Fancy Bristling Sardines, A caon ofthese with A-1 sauce, crisp potato chips and a bottle of beer-That'. a lunch fit for a king-or any husband. 13 for 1.00 for 170 Hollywood PoO-Gwamate Jule Want to reduce? Then, drink this re- ftreshing fruit juice regularly. Pit bottie 350 Florida Oranges Extra large, ful of jule, oranige and lmeade, wlth ýsuces, of orane Ieft I. laci j glass, looks good and tastes better. . 37 3 doz. $1.00 Feasut Brittie Fresh f rom the candy kitchens-Full of peants --crisp and crunchy. lb. pkg. 190 Vtemb Pork Tendeloin Moquickly prepared and se oo lb 9 wbhen breaded sud frled. I 9 la1h Roast ou DBR Our bel is aged Just rlght, tliat's %vby lt's always so e doUtons, lb. 220 For Obsl au b%ýhu! et dei1grht from the masculine' memer ftréies. yserve steak l. m1 C@mnundoe French Dressing Unique, Our concoction -A wonderfully bien, and deliciously seasoned 2 WILMETTE 402 Lînden Ave. wlimette 150.15 WINNETKA 718 Elgu Si. Wiuan.tka il LAKE VIEW 3951 Broadway ISOS Jeivis Av*. Rogers Park 0119 Add 'a dash of leMon ice--thon chili and serve alonme or with hors d'oeuvres. 2Ont boules. 2.9e Flat or rolled with capers--So good on buttered, toisted Deývonettes. 2 2-oIL ls 7e I ER ER& s pure, and wholesomeastihe home.radeD rcodùct- fo E I BB Y 0 7 P S ent of Cil1appsS p.JI

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