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LDER OF VEAL L.11½O lb. 171k. (4 Il». or over) lb. 91,4. RIB ROAST OF BEEF, &&L -.à1 a.L D!L.IL 6th and th.] Ribs, . E ... ....1... 2% LEG OF VEAL ROAST, i b. ................. .. .. ..1 c , RUMP VEAL ROAST, lil 1 . ...............c IANCY 123 BONELESS ROLLED VEAL ROAST, i1 6lb.............. GENUINE LEG OF j,,sÈl2 3 to 4-1b. ave., lb. .... ...-. J PURE LARD, 4 lbs. for .... ARMOUR'S STAR HAMS, whole, b................. ...12c BEST TUB BUITER, l1c lb. ........................C ARMOUR'S CLOVER BLOOM .1C BUlT'ER,1lb..............Å C FISH FRESH LAKE TROUT, lb........23c FRESH WHITE FISH, lb. ......25c FRESH PERCH lb . ............21c FANCY R tEStTXtÂR,1. .^1C FRESH FILLETS, lb. ...........23c FRESH HERRING, 6lb . .........10c SELECT OYSTERS, qt. .......65c STANDARD OYSTERS, qt.......55e SALrO STEAKNJlbU. . . 25c FRESH JUMWBO SHRIMP, ILb.. 19c I ROLLED RUMP ROAST OF BEEF, 6b. ................. l19C PORK TENDERLOIN, 2 lb. ................c PORK SHOULDER ROAST, 7c . .... ........... ............ M. & H. BACON, Sliced, 3 lbs. for. YOUNG SPARE RIBS, lb. ......... c EUMU MAIE SAUSAGE, 3 lbs. for. mC JONES' LINK SAUSAGE, 1l..23 ci JONES' SAUS- ACF MEAT. IL 21k YOUNG RIB PORK, ROAST ILb sg STRAWBERRIES, 2 cans foçr. .. Cam for :-9c APRICOTS, 2 large cans for. 39Cj ROYAL ANNE CHERRIES, 4 2 large cans for... PIE CHERRES, 2 caps for .25 I. GMNGER ALE DREWRY'S DRY $1*9 'z. FA Pm< PINEAPPLE, 39C 2 large cans for I d lýl 154r,