Wilmette Life (Wilmette, Illinois), 19 Jan 1933, p. 4

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Plymouth R~ock. .6-oz. glasses. DOMINO' 2 Ibs. I5e * Burki imported; 6 portionsg. bo0x25 PEACHES Ba by :Stuart. Ye llow Clinga, .1large halves ïn rach 3 No. 1 9 sugar -syrup 3:cana 3 DRIED APRICOTS Extra fancy Blenhemi' 6 Richelieu quality BEETS Qsadi.ia4cu&ýTaaa-3No. 2V34 -c der nd seet .. 3- cns 2 CORN Richelieu Golden Bantam. Heavy 3No. ' 39c pack ..............cana FI THESE, PR ICES OFFER ED JANUARY, 17 to 21I TARTAR SAUCE Richelieu's own f ous recipe. An un- ùgually fine lavor. 25c DOG FOOD 6 for SO.JAR FRIDAY & SATURDAY ONLY SALMON, Redwood. finest red. Algskan Sock.. eye. Large 2 -9c tali canq...........for3 BRAN FLAKES Pos*s c:real. 2fr1C PASTRY FLOU R R ichelieu. An unusual- 51hs 9 c 1% fine grade ,........bsL C PITTED DATES Finest import for cooking 1 or eating, lO-oz. pkg. 16 BEANS B a b y Stuart. Cut stringless. Green or wax. No 239c POT ROAST LEG 0F LAI Fresh Caugl Best Native Beef C erlifled ROASTING CHIC lb. 22e lb., 24c, Fre S Id lb. 26e I)reasd TF. lb. 26e& 29e PUDDINGS Richelieu's finest. Plum or fig.............. 4m pound 29c

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