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This is apurie white ^*uOap O.k.. Perfect for. al Utes. Mois- ture free.and extra bmg weight i* i Zse cat m .3 c JUIF 18 to JUIF 23 KITCHENKLZR >The regular clienu 4 r f9 This large tin con- .t*iu.s a ls cis dicl asuces of the fineet ripe itawai. ian 'fruit. ,Unez.- ceIIed for hot aidra23e ROOT BR Sde bottle deposit 12ptL 79 e otgeebNelresu u iest ar' r ol e t lais@ &z.h 49e FANCY MATS ItAms Ail popular brands IL 1iqi. aaaaa ~wnoe eornajI -meAir% C OLD MEATS As:ortcd,:'ooked, slfred l. 9 OTONGUES Fehorl.25e O r eyne t ROUND STEAK. natve beilt lb34 LAMI FTTIJ~S Fresh ýmade LZ LAMBSHOLDERliet 1932Spring stock LAMB SHOULDE T foraostinir or stewiug CELERY APPLES Flneat crIsp White Miehigan D uchesse. Finest eookers lb. 26C 2 bunces 2.5c 16b. 25c TURNIFS -Newhme lunch 5c POTATOES na, WI;t No pck29C GIt&N BEANS Roe gown Zqs1c CARROTS--BEETSS .om and tnder3 buf. 10c SPAGHETT~IMlIani': ready t serve with eciT2 1GRAPE JUICE 3tie'eivite Catawba. i plnt PuRre. iconeord FREE q. 47c. FRIPA Y AND SA TURDA Y ONL Y lITE FISH. Strictly fresh caught *l b. r' ROAST. JFinest nativ e beef.........b. ZING CHICKENS. Fresh dressed............ lb. -WING CHICKENS. Fresh dressed ........ lb. ZUNG LEGL0F LAMB. 1932 stock ........... lb. BR 0N POWDE Dr. Prlq*'s cLfa ie Ou$ APRICOTS Club Jiotue -No. 2% tUns ec 23e BDISQUICIC Perfect biscuits ln three minutes. Large bake pan FE P4g. 32e KUMQUATS Richelieu preserved . 1-1b. glass Jar ec d 47e and TWBLETH 0 ,ber IWUmette Ohauber of Q0., .we