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Main Pho.es Wihlaette 4810-I-2-3 SPECIALS FOR FRIDAY AND SATURDAY Faner RIb PORK ROAST lb. 12½ PODK SHOULDER lb. 9½/e I Faney LEG OF LAMB lb. 23o IBest Brick But 7terper lb....ut. 24'12c I Best 'Bulk But- 2 " ter, per lb ......21/ JonsFaus-9Sj IPure Lard, 9 4 nIb&. for........~u FRIDAY ONLY ?4»1k Ved 4 to 8 lbs. lb. 15½/20 PRIME RI 6th ad th Rlba Ib. 91/2 I Boneles VEAL ROAéT lb. 17'e MH1k Fed Rmp Veal Roast lb. 19½/20 ROAT E/e Cholce Ribu lb. 241/2 N11k led SBOULDER VEAL lb. 14e Fanery alibut or Salmon..........lb. 250 Fresh Lake Trout........................Ib. 27e Smoked PFlet of Haddoekl.........Ib oSe Fre h Filletsl................................. 25o Fresh Lake Rrring..............lb. 23e Fweeah Lake Pereh.....................lb. 15e Fresh Jumabo Shrimaps............lb. 250 Fancy Sifted Early June Peau...10 cans 990 Solid Paek Tomatoes....8 large cans 99e Faney Sweet Corn.........1% cans 990 Riehelieu Tomiato Julee...6 large cans 99e Sweetheart Snall Whole Green Beans...6 cans 99o Boneless Ru.ap ROAST UEF b. 24E. Native Deef POT RIOAST l b. 14e Calves' lb. 35, Native pei ...." Native B e e f Porterhouse Steak, per lb. .............2 SFancy Roasting2 Chickens, per 27.... c Beef Round Steak, 19. 2C I Fresh Dreaaed. Chickens, per lb...... Stewing~ . . . .. . . . . De~c dox. fr 9 ...................a s m .................3 pkgs. 3&e tà $3 Order...25lbs. 990 ............per bunch 19e OMM mm& m