Wilmette Life (Wilmette, Illinois), 5 Mar 1926, p. 38

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38 WILMETTE LIFE March 5, 1926 .,. AUnt Lou Says: Know What You Eat '" The milk supply of Chicago and vicinity is well taken car~ of, e can rely with safety upon the purity of our milk, but do you ever hear anything said about bread? Do you not think we should know and have a right to know something about the bread we eat? Is there anything more important for. ourselves and growing children than good, nutritious bread? Have you ever heard anything about bleached flour? Do you know that the government requires that all bleached flour shall be hrari.ded bleached and that some states prohibit the use of it altogether. Most all the flours quoted in the daily papers as jute (meaning baker's flour) are bleached. 1 first period, from 7:45 to 8:30, for consideration of Departmental methods each department meeting separ1\linisten; : ·ttei,.. the second period, from 8:35 to St phen A. I..~loyd, \\' . 1-:. :\ft'< 'ormack 9:10: 'for a general me~ting of all d~ partm >nts wh n a spec1al sp ·aker wlll :\Irs. F. L. Joy, 1\1:? <·~,n tral a ven~e, talk on the different phaSl'S of teachwill nt rtain the Central an·nue Ctr- ing in the Church school. cl e, l\Jrs. L. E. Hu<lcl, l'11airman, at a Th e :'\h·n's club will holU their reg·luncheon at ht·r hum~· toda~·. :\Irs. I. ular nwnthly me e ting- and dillll('l' at R Adkins will assist :'\lr:-. .Joy . 7 o'clock :'\londn.y night. Mr. John Z. The Sen. S<"outs nH~e t this ,.,.,,ni11g at \Vhitt·, an (.·xpert in tax law an~ a~l ministration, will .:-;peak on the .ntghly 7 :Hi. Ewart Cook, skippPr. inten·sting· question of taxes. Hts subOn Sn.turtla\· at ·I p. 111., tlw Camp jed is "Tiw Hl'lation of Taxes to InFire g-irls meet. :\£iss l'auH·Ilt· Petti- dustry." hone is th e ir guardian. The :\laYflo\\'t· r BarHl meets Tu esJunior l10i1· n:lwa i·sal at 7 o'clock, day afternoon at 3:30 o'cloclc Miss Saturday ev ning, directNl hy the Rev. ~Iary Louise Scht·itlenh ·lm in charg \\~. E. :\IcCormack assistecl hy :\Irs. L. Roosevelt Troop No. 2 meet at headF. Gates and )Ii.·s H.uth Caldwell. quarters at 7:15 Tu0sday ev(·ning. D.r. Dan<.l SundaY morning serYices. All de- Charlt:s B. Black, scoutmaster. assistant ~;<·outma.ster, in partmen·t~ of th e Church S('hnol begin King·, promptly at 9:30 o'clock. If you are charge. late, you miss a gTeat dea l, fot· t~e opening s n·ice in each dt>partnH~ nt ts On \Y d nesda.y the \Vulf Cubs m ee t well plann ed and is intt·n·sting as well at 3:30 p. m,. under the direction of Ha1·old Spinney. as helpful. Congregational Church I The . '..·, I .... j Th(' Famil\' ·:-.;ight uinn r at 6:311 Th e .Junior Cong-n·gation t·on\·enes at 10:30 o'clock. Frit·IHlly \\Tallo; from o'clock on ,~· e cln es day t·v~ning. You J e rusa1 0m- 0 ut tfJ n > thl e h m." is the an· missing- a. lot of sociability and subject of :\lr. :'\IeC'onnack's st·rmon. fun if You miss th se dinn ·rs. Also , These flours and lower grades called straight and clears, can be tht· nw:~ls a.r · excellent. EvPryone is :\fr. Llo; ·d will pr(-'ach on "The inYitt'tl. bleached so that they will all appear the sa,me in color but not in Choic: of a L ·ader" at tlw e Ieven quality. You can also bleach dough with chemicals and hig)~ o'clock sc·n·icc of worship. This is one T lH· Young- P 0 o p 1 ·· s c hoi r m · t s at 7 speed mixer or make a snow white loaf by using corn flour or corn of a seril's of sermons by ~lr . Llo~· ll n'dock Thut·sday en·ning- for 1'('starch (sold under different name). Remember a white loaf of during th Lent(-'n s~·ason, an<l all of lH·a r sa I. l'ut·ter \\·;uTi ng ton 1 Ieapi" , the seri··s ~ue espel'ial ly plallllt·d for din ·e tur. bread proves nothi,ng in regard to quality. th · young p ·o plc. Th...: \\·oman's g-uild, :'\Ir~. L. L. l'erry, You cannot bake a snow white loaf at home becau .-e it i~ not Tlw \\.ilm tte Sunday En'ning dub prt·sidt·nt, will hold on a.ll-day m ·etin!; the natural color of wheat. The eresota flour milL will no t mt:'t'ls at this <:hurch :tt 7:3\J p. lll. on Frida\· Tlw C·n tral a\'t·nue 'irl'lf· bleach their best grade of flour. :'\lar:> ltasting·s l:rad!t ·~· will sp0ak on will ha\' e' ·char.(((· of th · lnuc:lwon, and "Tiw H ea rt of Afrka " using- h<·a utiful in 11111 ·diat.,]\· following· th·· lurwlH·t·ll I am going to pledge myself to the people of \Vilmette to gin.! stl·n·opti<:an pi c~ ur· ·:-: fnr· illu~trntiotrs. I \\'ill c·o 11 du.ct a St,·J, . slH1W. LoC'al J>:twn HullJL·rt will 1., . th·· solotsts. ,., ad.\·-tii-Wt·:u· ~hup!-'. "til funrish tl1t· them a loaf of bread that is pure, clean and good made the same 1 g·o\\'IIS and hats drspl;t~···d by tho· as you would have it made in your o\\·n home. no different only I Thi s ('hlltTh is ('C!IIdUctillg· a To·at·h t·r lltt·tkls. will be your baker. ·Made with the best (family grade) of C ~ re Training- coursl' on ~l<Jilday, Tut ·sda~·. i \\" ·dn ·sda~·. Tlntrsd a ~· and Fritla~· 1 ,f 1 sota flour, pure milk (3;-i% butter fat) Diamond Cry. tal sa lt and ' his "' ""k, <·sp<·t·iall~· for· tht· tt·:tt:h" r s The ::-enior hoard of the Infant \Yd granulated sugar. No lard or animal fat hut pure vegetable oil i n i t s C' h u r (' h s d '" ul. but a 1so for o t h - · . t met T h u r s d a'"' of 1 a=> t called Crisco and fresh yea t. Nothing ad~ed and nothing taken ·rs who would lil,t· tn alt··nd. Ead1 tare octe Y .; away. No change in wrapper. Just rail your grocer or dealer for .,·,·llinp;, " ith th·· ··xt·o·ptiull of \\' ·d- week at the home of 1Irs. \V. F. llo·s da\ \\'ht ·ll tlt··r·· \\ill lw :t gt·Jlt·ral 1 .... Aunt Lou's bread. nrt ··· ti; 1g, foJl,,wint:. th·· F<~nril~· llinne1·, I·roe chic of 136 ::.Iaple avenue. The (Signed) AUNT LOU. · \\' lth a :-;pl·l'ial SJH·nl,t·r, who will h:tYe 1 members spent the dav sewing for the 1 L rnt ·:o::-a~ l' fur l.>oth t ··a!'lw rs and par- 1 . .~ ~ · ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~ ··rrts. ,~ill b~ ·liYi·l···l i11t·· .,~,, ,,,.,·i ···ls: chtl~ren of the ~orth 1\venue statton. 1 Quoting flour prices under date of Feb. 2Jrd flour in jute (meaning baker's) 850 to 860, 95% 825 to 835. On same page Minneapoli. flour prices (family) flours 935 to 950 Minneapolis track in ca.r lots. ·. ' . ./ Hi\VE YOU MET HIM? He is our little glootn chaser. H e takes all the worry and backache out of washday. He is a very busy young tnan these days, but will always find titne to chase your worry and. backache away. Why not give hitn a ring today? H e tnay suggest your ~ . I · FINISHED FAMILY SERVICE All the labor of the family washing taken ou t of the house at smaller cost than when done at home. All articles washed and rinsed in filtered soft water, starched where required, ironed and folded ready to use or to put away. Thoroughly first-class work by e~perts in each operation . Bundles called for and delivered. . Minimum bundle lO pounds, 5 pounds flat work and 5 pounds wearing apparel, completely finished for only $2.35. Additional weight at proportionately low prices. 415 Main Street (rear ) Wilmette ) .. Phones: Wilmette 1105 l Jniversity 1043

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