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10 W I L M E T T E L I F E September 18, 1947 MOVE TO WILMETTE Wilson's M r . and M r s . M a x Karant have purchased the home at 1600 E l m I'wood avenue, Wilmette, and now are residing there with their daughter, Susan. The Karants, former residents of Wilmette, returned to that community from Glenview, where they lived for the past three years. M r . Karant is editor of F l y i n g magazine. VISITS B R O T H E R Miss Nancy E d w a r d s , daughter of M r . and M r s . Walter L . Edwards, 1412 Maple avenue, Wilmette, is visiting her brother, James, at C h a m paign, 111. She will leave next week to begin her sophomore year at the University of Wisconsin in Madison. Church to Hold Training School for Instructors Arrangements have been completed for a training school l o r teachers, prospective teachers and church school officers, to be conducted at the F i r s t Presbyterian church in Wilmette on five Tuesday evenings starting September 23 and to continue on September 30, October 7, 14 and 21. The evening schedule has been announced as follows: 6:30 p.m. Pot Luck supper. 7:30 p.m. First Hour classes I. "Teaching Small Children"--Miss Ceilia Kose, Christopher Neighborhood House, Chicago, instructor. II. "Teaching juniors and Intermediates"--Mrs. Jane G. Hall, director of Religious Education, Lake Forest Presbyterian church, instructor. Ill "Look at Your Church"--Dr. J . S. Armentrout, dean of the faculty at Presbyterian College of Christian Education, Chicago, instructor. 8:15 p.m. Worship and assembly period 8:30 p.m. the Second Hour class "Reading the Gospel of Mark"-- Dr. Vartan D. Melconian, Professor of Bible at the Presbyterian College of Christian Education, Chicago, instructor. All courses are accredited by the International Council of Religious Education, it is announced. WILL L E A V E SOON John Baer, son of M r . and M r s . W. Whitaker Baer, 2115 Beechwood avenue, Wilmette, plans to leave September 27, for Geneva, N . Y . to begin his sophomore year at Hobart college. K a r l Odlberg, 328 Oak circle, Wilmette, recently returned f r o m a trip to Santa Monica and Los Angeles, Calif. Cold Cuts Make Economical Platter Trying to hold your food budget down these days? Then serve a platter of assorted cold cuts. Let the temperature of the day decide the rest of the menu. JPorlraili f-^ainted by Patricia Dungan Painted from life in warm glowing pastels that catch the lovely colorings and charm of childhood. Assorted Cold Cuts . . . for delicious economy 3 5 00 Reading clockwise: WILSON'S CERTIFIED BRAUNSCHWEIGER (liver sausage) in 12 o'clock position; half slices of DUTCH BRAND LOAF; alternate slices of NEW ENGLAND BRAND SAUSAGE and ROAST BEEF LOAF (repeated above); half slices of DUTCH BRAND LOAF; THURINGER. Patricia Dungan Winnetka 2786 -- Central 3377 Fit Menu to Day Cold cuts, potato salad or potato chips, sliced tomato and cucumbers, with a chilled beverage makes a refreshing main course for a hot day. If the temperature drops, substitute scalloped potatoes and a hot beverage and all will go well. For dessert, whatever the day, green apple dumpling with nutmeg sauce will be appreciated by alL Place in a well-greased, shallow baking pan and bake in a hot oven. 425* F,, for 10 minutes; reduce temperature to 350° F . and continue baking until apples are tender. 25 to 30 minutes. Serve with sweetened cream sprinkled with nutmeg. Time-Savers Now that the school year is well started, how about teaching your daughter (or son) how to cook one or two nights a week? Fun for them; a help to you . . . later, that is. Eggs are so nutritious it's a wise mother who serves them frequently for breakfast. They do have a way of discolorihg silverware though. We've discovered this time-saver: Once a week dissolve \i tsp. baking soda in hot water in an aluminum cup. Stand tarnished spoons and forks in it while washing the other dishes. The stains will vanish in that time. When soft-cooking Wilson's Clear Brook Eggs for breakfast, leave some in long enough to hard-cook. Serve them deviled for lunch on days you don't have eggs for breakfast. Yours for ease, --r W ILSON SI C O . Essence o f Pure Q Q V E R Apple Dumplings Preferred Green apple season is apple dumpling time. There are those who leave apples whole lor dumplings, but 1 slice them so Iho "sugur 'n spice 'n everything nici goes through the apples. Here's how: Make tender, flaky pastry With Wilson's Bake-Rite. using 2 cups flour lor 6 dumplings. Roll out and cut into six 6-inch squares. Pile sliced apples high in center of each ·quare (you'll need about 4 cups), sprinkle with J/£ cup sugar (or enough to sweeten) mixed with 1 tsp. cinnamon and Yi tsp. nutmeg, and dot with bits of Wilson's Certified Margarine or Clear Brook Butter. Moisten edges of dough, bring up over the apples, and pinch edges together leaving a small opening at top. f H O N E Y Out of the far north comes this pure mild clover honey with the delicious flavor. The bees revel in the clovers that g r o w in abundance near the Lake of the W o o d s . T h e bright sunshine, the long days, a n d the cool nights o f the f a r north produce a nectar of surpassing f l a v o r . From this nectar the bees make this unusually delicious honey. Truly the v e r y " E S S E N C E of C L O V E R . " Great care is taken in extracting the honey from the comb so that none of its speciaf flavor is iosf--and thus if will come to you. George Rector NOTHING IS ADDED-NOTHING TAKEN A W A Y IT'S PURE m m j l M M COFFEE 2 SIZES O F C H O I C E H O N E Y PREPAID T O Y O U R D O O R One 10 ib. pail in a case is limited. '6 25 T w o 10 Ib. pails in a case be one of the favored to $l2oo few? The supply Will you Send money order or check ROBERT E. DENNY. Riverwood Apiaries USE THE TOKEN IN EACH CONTAINER ROSEAU, MINNESOTA No C.O.D's please